Fried beef with cucumber(huang gua chao niu rou )

Fried beef with cucumber

The raw materials for making fried beef with cucumber are as follows:

Beef buttock tip 250 g (or tendon meat), sesame oil 16 g, soy sauce 15 g, refined salt 5 g, sugar 6 g, chili powder 0.25 g, cucumber 400 g, soybean oil 25 g, sesame noodles 6 G.

Processing steps of fried beef with cucumber:

1. Wash the beef, remove the fascia, put it in the refrigerator and freeze it. Cut it as thin as paper, and then cut it into small pieces about 5cm long and 1.2cm wide, evenly and neatly.

2. Put the sliced beef slices in a porcelain bowl, add sesame oil, soy sauce, refined salt, sugar and chili powder, and grasp them well by hand to make the flavor permeate into the beef.

3. Wash the cucumber, remove the pedicel and skin, leave a little thin green skin every 3cm as decoration, and then cut it in half lengthwise. After removing the seed, cut it into thin strips with moderate thickness.

4. Heat the frying pan, pour in the soybean oil, heat it up, smooth the pan, take up the pan, rotate it a few times to make the oil covered the pan surface, pour in the beef slices, stir fry for one minute, pour in the cucumber strips, and then stir fry for a while, until the cucumber is half cooked, so that the cucumber is tender and crisp, decorate it with sesame flour, and leave the pan, that is, to cook

The characteristics of fried beef with cucumber are as follows

The meat is tender and fragrant, and the cucumber is crisp and tender.

Fried beef with cucumber

Fried beef with cucumber is tender and fragrant, crisp and tender, fresh and refreshing. Sliced cucumber, sliced beef, pickled, sliced carrot, sliced ginger, chopped garlic. Heat oil in a skillet, add cucumber slices, add wine, add a little soup, add a little salt and monosodium glutamate, stir fry until eight ripe, shovel and set aside. Heat oil in a skillet, add minced garlic, ginger and carrot, stir fry until fragrant, add beef and wine, add the remaining soup, stir in the above seasonings, stir fry the beef until it is only cooked, add cucumber, thicken with wet raw powder, pack the tail oil, and serve.

Production process

Ingredients: 250g beef rump (or tendon), 16g sesame oil, 15g soy sauce, 5g refined salt, 6G sugar, 0.25g chili powder, 400g cucumber, 25g soybean oil, 6G sesame noodles.

Method:

1. First, wash the beef, remove the fascia, put it in the refrigerator, cut it as thin as paper, and then cut it into small pieces about 5cm long and 1.2cm wide, evenly and neatly.

2. Then, put the sliced beef in a porcelain bowl, add sesame oil, soy sauce, refined salt, sugar and chili powder, and stir well with your hands to make the flavor permeate into the beef.

3. Wash the cucumber, remove the pedicel and skin, leave a little thin green skin every 3 cm as decoration, and then cut it into two parts lengthwise. After removing the seed, cut it into thin strips with moderate thickness.

4. Heat the frying pan, pour in the soybean oil, heat it up, smooth the pan, turn the pan a few times to make the oil covered the pan surface, pour in the beef slices, stir fry for a minute, pour in the cucumber strips, and then stir fry for a while, until the cucumber is half cooked, so that the cucumber is tender and crisp, decorate with sesame flour, and then out of the pot.

Related practices

Main ingredients: 200g cucumber, 150g beef

Accessories: 10 grams of carrot, 5 grams of garlic, 3 grams of ginger.

Seasonings: 4G refined salt, 4G monosodium glutamate, 30g Shangtang, 20g soy sauce, 5g sesame oil, 1g pepper.

Production method:

1. Sliced cucumber, sliced beef, pickled, cut carrot, sliced ginger, chopped garlic.

2. Add oil to the skillet, add cucumber slices, add wine, add a little soup, add a little salt and monosodium glutamate, stir fry until eight mature, shovel up and set aside.

3. Heat oil in a skillet, add minced garlic, ginger and carrot, stir fry until fragrant, add beef, add wine, add the remaining soup, stir in the above seasonings, stir fry the beef until it is only ripe, add cucumber, thicken with wet raw powder, wrap the tail oil, and serve.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Huang Gua Chao Niu Rou