Tomato and beef soup(xi hong shi niu rou tang )

Tomato and beef soup method:

Raw materials for making tomato beef soup:

Beef 1000g; tomato 200g; bean skin 100g

Ingredients for making tomato beef soup:

2 tsp sesame oil (6 g); 30 TSP soup (900 g); 3 tsp refined salt (9 g); 1 tsp monosodium glutamate (3 G)

Processing steps of tomato beef soup:

1. Wash the bean skin and cut it into strips. Wash the tomato and cut it in half;

2. Wash the beef and cut it into pieces. Put it into the boiling broth and cook it until it is mature. Remove the oil slick. Then put in the tomato and bean skin and cook it until the soup turns red;

3. Finally, add sesame oil, refined salt and monosodium glutamate.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

Characteristics of tomato beef soup:

The soup is rich in nutrition and delicious.

When making tomato beef soup, you should pay attention to:

If you add tomato sauce, the soup will be more mellow.

Tomato and beef soup

Tomato beef soup is a kind of Zhejiang cuisine. The main ingredients are tomato and beef, the ingredients are dried diced scallop, onion, carrot, etc., and the seasoning is tomato sauce, pepper, etc., which are cooked by high fire.

raw material

Main ingredients: 200g butter tomato, 200g cooked beef, 50g dried Beiding, 160g onion, 150g radish and 250g potato. Seasoning: 50g tomato sauce, 2 parsley, 1 fragrant leaf, 150g oil, appropriate amount of salt and pepper.

practice

1. Place cooked beef, onion, turnip and diced potato separately.

2. Heat the soup pot, add the oil, stir fry the diced onion and radish until they are bud yellow, add the dried diced scallop, tomato sauce and fragrance, and stir fry for a while.

3. Pour into the cream tomato soup. Bring to a boil, add diced potatoes and cooked beef, cook for about 30 minutes, add salt and pepper when serving, adjust the taste and serve.

Tomato and beef soup

Ingredients: 1000g beef, 200g tomato, 100g bean skin

Ingredients: sesame oil 2 tbsp, soup 30 tbsp, refined salt 3 tbsp, monosodium glutamate 1 tbsp

Production process:

1. Wash the bean skin and cut it into strips. Wash the tomato and cut it in half;

2. Wash the beef and cut it into pieces. Put it into the boiling broth and cook until it's mature. Remove the oil slick. Then put in the tomato and bean skin and cook until the soup turns red;

3. Finally, add sesame oil, refined salt and monosodium glutamate.

characteristic:

The soup is rich in nutrition and delicious.

Chef one touch:

If you add tomato sauce, the soup will be more mellow.

Practice 3 of tomato and beef soup

raw material

A little beef, 1 tomato, 2 carrots, 1 potato and half cabbage

nutritive value

Beef is rich in sarcosine, higher than any other food, which makes it particularly effective for muscle growth and strength enhancement. Beef is also rich in iron, which is an essential mineral for hematopoiesis. Beef contains vitamin B6, vitamin B12, carnitine, alanine, zinc, magnesium, potassium and protein are also very rich. Eating beef in cold winter can warm the stomach and is a good tonic in this season.

Calorie: 1646 kcal potassium: 7093.8 mg

Carotene: 4400 μ G

Phosphorus: 2035 mg

Cholesterol: 1220 mg

Sodium: 888.6 mg

Vitamin A: 766 μ G

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xi Hong Shi Niu Rou Tang