Yam sesame paste(huai shan yao zhi ma hu )

Method of sesame paste of Yam:

Raw materials for making Huai yam sesame paste:

Huai yam 15g, black sesame 120g, rose sugar 6G, fresh milk 200g, rock sugar 120g, japonica rice 60g.

The processing steps of Huai yam sesame paste are as follows:

1. Wash the japonica rice, soak it in clean water for 1 hour, remove and drain it; cut the yam into small particles and stir fry the black sesame until fragrant. Put the above three ingredients into a basin, add water and fresh milk to mix well, grind and filter out the fine antler for use.

2. Add water and rock sugar into the pot, dissolve and filter. Put the rock sugar water into the pot, continue to boil, slowly pour the sesame water into the pot, add rose sugar, constantly stir into a paste, and then cook.

Yam sesame paste

Nourishing yin and kidney, tonifying spleen and weeping intestines. Suitable for liver and kidney, body deficiency after disease, stool dry knot, hair early white and other diseases. The middle-aged and old people drink to prolong their life.

essential information

[recipe name] Huai yam sesame paste

[cuisine] all

Raw materials

Huai yam 15g, black sesame 120g, rose sugar 6G, fresh milk 200g, rock sugar 120g, japonica rice 60g. Folk recipe

Production process

1. Wash the japonica rice, soak it in water for 1 hour, remove and drain it; cut the yam into small particles; stir fry the black sesame until fragrant. Put the above three flavors into the basin, add water and fresh milk to mix well, grind and filter out the fine antler.

2. Put rock sugar and water into the pot, dissolve and filter, stir fry, slowly pour the ground fine antler of Japonica rice, Huai yam and black sesame into the pot, add rose sugar, constantly stir to make a paste, and then cook.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Huai Shan Yao Zhi Ma Hu