Stewed chicken with Codonopsis pilosula(dang can dun ji )

Stewed chicken with Codonopsis pilosula

Raw materials for stewed chicken with Codonopsis pilosula

One hen (about 1.5kg), 50g Codonopsis pilosula, 25g wolfberry, 150g Dajiang, 10g tangerine peel, 4 ginger slices and 10g refined salt.

The processing steps of stewed chicken with Codonopsis pilosula are as follows

1. Bleed the chicken, remove the hair, remove the internal organs and wash it. Cook it in a boiling water pan to remove the blood stains. Take it out and wash it with clean water. Control the dry water.

2. Put the chicken in the water, submerge the chicken, add medlar, tangerine peel, Codonopsis pilosula, soy sauce, ginger and refined salt, mix well, cover it, put it on the steamer drawer, steam for 2.5 hours, taste it and leave the pot.

Characteristics of stewed chicken with Codonopsis pilosula

The chicken is tender and fresh, the soup is delicious, the meat is rotten, the blood circulation is invigorated.

Stewed chicken with Codonopsis pilosula

Stewed chicken with Codonopsis pilosula is a medicated diet. The meat dish with Codonopsis pilosula and chicken as main ingredients is characterized by tender and fresh chicken, delicious soup, rotten meat, promoting blood circulation and invigorating qi.

raw material

One hen (about 1.5kg), 50g Codonopsis pilosula, 25g wolfberry, 150g Dajiang, 10g tangerine peel, 4 ginger slices and 10g refined salt.

Production process

1. Bleed the chicken, remove the hair and viscera, wash it, boil it in boiling water, remove the blood stain, take it out, rinse it with clean water, and control the dry water.

2. Then put the chicken into the steamer, submerge the chicken with clear water, add medlar, tangerine peel, Codonopsis pilosula, soy sauce, ginger and refined salt, mix well, cover it, put it on the steamer drawer, steam for 2.5 hours, taste it and leave the pot.

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Chinese PinYin : Dang Can Dun Ji