Fried eyebrow roll(mei zha mei juan )

Method of fried eyebrow roll:

Ingredients for making fried eyebrow roll:

There are 250 grams of pork loin, 100 grams of hen liver, 2 pieces of pig net oil, 3 eggs, 800 grams of raw oil (about 70 grams), 60 grams of green onion and ginger juice, 2 grams of sugar, 5 grams of salt, 200 grams of glutinous rice flour, 30 grams of cooking wine, 3 grams of salt and pepper, 3 grams of green onion and pepper, 5 grams of monosodium glutamate and 25 grams of wet starch.

Steps of making fried eyebrow roll:

1. Chop pork tenderloin into minced meat, cut chicken liver into pieces, mix together, add green onion, ginger juice, wet starch, salt, monosodium glutamate, green onion and pepper powder, cooking wine, sugar and egg, mix well. Then wash the net oil with cold boiled water, divide it into two parts, spread it flat on the chopping board, put a little glutinous rice flour, smooth the fillet, and roll it into a long roll about 3cm in diameter and 6cm in length. Put it on the plate, steam in the drawer for 10 minutes, then take it out for use.

2. Mix 2 eggs with glutinous rice flour to make a batter, roll the tenderloin in the batter, and then fry it in a hot oil frying spoon. Each roll is cut into 6 sections with oblique angle, then put on the plate and sprinkle with salt and pepper.

Characteristics of American fried eyebrow roll:

It is golden in color, crisp outside and tender inside. It tastes delicious.

Fried eyebrow roll

Meifried Meijuan is a famous local dish, belonging to Jiangsu cuisine. It is golden in color, crisp outside and tender inside. It tastes delicious.

Raw materials

There are 250 grams of pork loin, 100 grams of hen liver, 2 pieces of pig net oil, 3 eggs, 800 grams of raw oil (about 70 grams), 60 grams of green onion and ginger juice, 2 grams of sugar, 5 grams of salt, 200 grams of glutinous rice flour, 30 grams of cooking wine, 3 grams of salt and pepper, 3 grams of green onion and pepper, 5 grams of monosodium glutamate and 25 grams of wet starch.

Production process

(1) Chop pork tenderloin into minced meat, cut chicken liver into pieces, mix together, add green onion, ginger juice, wet starch, salt, monosodium glutamate, green onion and pepper powder, cooking wine, sugar and egg. Mix well. Then wash the net oil with cold boiled water, divide it into two parts, spread it flat on the chopping board, put a little glutinous rice flour, smooth the fillet, and roll it into a long roll about 3cm in diameter and 6cm in length. Put it on the plate, steam in the drawer for 10 minutes, then take it out for use. (2) Mix 2 eggs with glutinous rice flour to make a batter. Roll the fillet in the batter and drag it. Deep fry it in a hot oil frying spoon. Each roll is cut into 6 sections with oblique angle, then put on the plate and sprinkle with salt and pepper.

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Chinese PinYin : Mei Zha Mei Juan