Pickled Chinese Cabbage

Method of pickled eight treasure dishes:

Raw materials for making pickled eight treasure dishes:

Kohlrabi, 1000g; cucumber, 200g; lotus root, 1000g; beans, 100g; radish, 100g; green pepper, 80g; peanuts, 100g; walnut kernel, 50g; proper amount of soy sauce, flour sauce and refined salt;

Processing steps of pickled eight treasure dishes:

Wash the cucumber with clean water, drain the water, put it in a basin, sprinkle with refined salt, stir well, marinate for half an hour, then take out and drain the salt water for use.

Heat the pot, add 2500 grams of water, bring to a boil, remove from the heat, cool thoroughly, mix well with the sweet flour sauce, pour the sauce into the jar, and then put the pickled cucumber into the jar. If the sauce has no cucumber, cover the jar, seal the mouth, and take it out after a month.

Characteristics of pickled eight treasure dishes:

It is bright in color, tender and tough in taste.

Pickled Chinese Cabbage

Eight treasure dishes with sauce is a famous traditional dish. The raw materials are processed into the shape of equal size, mixed together, with water bubble out part of the salty taste, take out to dry, put into a cloth bag into the tank, the tank put yellow sauce, sugar soy sauce, stir once a day, 5-7 days later.

Main raw materials

: 1000 g cucumber, 800 g lotus root, 800 g beans, 400 g red beans, 300 g peanuts, 200 g chestnut kernel, 100 g walnut kernel, 100 g almond, (the above raw materials should be pickled first), 2000 g yellow sauce, 100 g Sugar, 1000 g soy sauce.

Food practice

The above raw materials are processed into the shape of equal size, mixed together, with water bubble out part of the salty, take out to dry, put into a cloth bag into the tank, the tank put yellow sauce, sugar sauce, stir once a day, 5-7 days later.

matters needing attention

The main ingredients should not be salted too much, the time should be longer, 5-8 days, the seasoning in the tank should submerge the main ingredients, if not enough, add cool boiled water.

Longitude: 104.06573486

Latitude: 30.65946198