Braised sliced pork with bean curd(dou fu shao rou pian )

Braised pork slices with bean curd

Raw materials for making tofu meat slices:

500 grams of tofu, 100 grams of pork, 50 grams of bamboo shoots.

Seasonings for making tofu meat slices:

Peanut oil, refined salt, soy sauce, monosodium glutamate, starch, cooking wine, broth, scallion, ginger, garlic.

The processing steps of braised pork slices with bean curd are as follows:

(1) Wash pork and cut into slices. Cut tofu into thick slices. Scald thoroughly with boiling water. Remove water.

(2) Heat up the oil in the frying pan, add scallion, ginger and garlic slices, fan the flavor, then add pork slices, stir fry with cooking wine until it changes color, add soy sauce, cooking wine, pepper powder, broth or water, then add bean curd slices, burn through with medium heat, add monosodium glutamate and refined salt, thicken the pork slices, and drizzle with bright oil.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Dou Fu Shao Rou Pian