French fried fish with butter(fa shi niu you zha yu )

French fried fish with butter

Ingredients for fried fish with butter

480g white fish, 3-4 potatoes, 1.5 lemon, 1 tsp coriander, 1 / 4 tsp salt, 1 / 4 tsp pepper, 2 tbsp flour, 8 tbsp butter, 1 tbsp salad oil.

Procedure of French fried fish with butter:

(1) Peel and slice potatoes. Soak in cold water for a while. Drain. (2) Heat 6 tbsp butter, fry the chips thoroughly, cover with heat and simmer for 20 minutes. (3) Cut the fish into large pieces, wash and wipe dry, mix with salt and pepper, sprinkle with dry flour. (4) Heat up the salad oil, drain into the fish, fry until both sides are golden and cooked, and finally add 2 tbsp butter to add flavor. (5) Lemon 1 slice, half corner. (6) Fry fish on the plate, add lemon slices and sprinkle with parsley. Squeeze the lemon juice while eating.

French fried fish with butter

The French fried fish with butter made according to this recipe has a special taste, which is slightly sour and delicious, and can increase appetite.

essential information

French fried fish with butter

Zhejiang cuisine

Raw materials

480g white fish, 3-4 potatoes, 1.5 lemon, 1 tsp coriander, 1 / 4 tsp salt, 1 / 4 tsp pepper, 2 tbsp flour, 8 tbsp butter, 1 tbsp salad oil.

Production process

(1) Peel and slice potatoes. Soak in cold water for a while. Drain. (2) Heat 6 tbsp butter, fry the chips thoroughly, cover with heat and simmer for 20 minutes. (3) Cut the fish into large pieces, wash and wipe dry, mix with salt and pepper, sprinkle with dry flour. (4) Heat up the salad oil, drain into the fish, fry until both sides are golden and cooked, and finally add 2 tbsp butter to add flavor. (5) Lemon 1 slice, half corner. (6) Fry fish on the plate, add lemon slices and sprinkle with parsley. Squeeze the lemon juice while eating.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Fa Shi Niu You Zha Yu