Fried onion with sea rice(hai mi chao yang cong )

Fried onion with sea rice

Raw materials for stir frying onion with sea rice

30 grams of Haimi, 200 grams of onion

Seasoning for fried onion with sea rice:

Salt, ginger, soy sauce, 25 grams of salad oil, cooking wine, sesame oil, MSG

Processing steps of fried onion with sea rice

1. Peel the onion, wash it, cut it into shreds, put it on a plate, wash the steamed rice and put it in a bowl.

2. put cooking wine, MSG, soy sauce, salt and ginger in another bowl to make juice.

3. Heat up the frying pan, add salad oil, heat up, add onion and sea rice, cook in the sauce, fry well, and pour in sesame oil.

Characteristics of fried onion with sea rice

Delicious, good weight loss effect

Fried onion with sea rice

Fried onion with sea rice is a delicious food made of onion and sea rice.

raw material

30 grams of sea rice, salt, 150 grams of onion, 5 grams of ginger, 3 grams of soy sauce, 25 grams of salad oil, 5 grams of cooking wine, 5 grams of sesame oil, 1 gram of monosodium glutamate.

Production method

1. Peel the onion, wash it, cut it into shreds, put it on a plate, wash the steamed rice and put it in a bowl.

2. put cooking wine, MSG, soy sauce, salt and ginger in another bowl to make juice.

3. Heat up the frying pan, add salad oil, heat up, add onion and sea rice, cook in the sauce, fry well, and pour in sesame oil.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hai Mi Chao Yang Cong