Shredded pork with cowpea(jiang dou ban rou si )

Method of shredded pork with cowpea

Raw materials for making shredded pork with cowpea

Cowpea 500g, pork 120g, red pepper 20g.

Ingredients for making shredded pork with cowpeas:

Peanut oil, refined salt, soy sauce, monosodium glutamate, cooking wine, sesame oil, scallion, garlic.

Processing steps of shredded pork with cowpea

(1) Remove the pedicels and seeds of red pepper and cut into shreds; wash the pork and cut into shreds; remove the pedicels of cowpea, wash and cut into sections, bring to a boil, add the shredded red pepper and cowpea and blanch them, remove and cool them.

(2) When the oil in the frying pan is 70% hot, add the scallion to make it fragrant, then add the shredded meat, add the wine, refined salt, monosodium glutamate and soy sauce, fry it well, put it into the cowpea, add the refined salt, monosodium glutamate, sesame oil and minced garlic, and mix well.

When making shredded pork with cowpeas, you should pay attention to the following:

When the cowpea is hot, the fire should be strong and the water should be more, so as to keep the cowpea green.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jiang Dou Ban Rou Si