Japanese style braised fresh straw mushroom with crab fillet(ri shi xie liu ba xian cao gu )

Japanese style crab fillet with fresh straw mushroom

Raw materials for making Japanese style fresh straw mushroom with crab fillet

Japanese style crab willow 6, fresh straw mushroom 12 Liang (480g), leek 6, ginger 4 pieces, protein 1 quantity, water 4 tbsp, sugar, salt, sesame oil 1 / 2 tsp each, raw powder 1 tsp, clear chicken soup 1 cup, water 1 / 2 cup, salt 1 / 4 tsp, sugar 1 / 2 tsp, sesame oil and pepper a little, raw powder 1 tbsp.

Processing steps of Japanese style crab fillet with fresh straw mushroom:

1. Shred the crab and cut into sections, rinse the fresh straw mushroom, cut the leek into sections, and mix the protein spring water.

2. Bring half a wok of water to a boil, and let the Volvariella volvacea fly for 1 minute. Remove the supercooled water and drain.

3. Heat 2 tbsp oil, saute ginger slices, add straw mushroom and stir fry until dry. Remove and dish.

4. Heat 1 tbsp oil, stir fry leek, add sauce and bring to a boil, add shredded crab and willow, mix in protein and cook, then pour over straw mushroom.

Japanese style braised fresh straw mushroom with crab fillet

Japanese style crab fillet with fresh straw mushroom is a stir fried dish, which is named after adding Japanese style crab fillet as the main ingredient.

essential information

Dish name: Japanese style braised fresh straw mushroom with crab fillet

Cuisine: Japanese cuisine

Production time: 25 minutes

Size: 4-5 people

Basic materials

Ingredients: 6 pieces of Japanese crab fillet, 12 liang of fresh straw mushroom (480g), 6 pieces of leek, 4 pieces of ginger, 1 piece of protein.

flavoring:

4 tbsp water, 1 / 2 tsp sugar, 1 / 2 tsp salt, 1 tsp sesame oil, 1 tsp cornstarch.

Sauce material:

1 cup chicken soup, 1 / 2 cup water, 1 / 4 tsp salt, 1 / 2 tsp sugar, a little sesame oil and pepper, 1 tbsp raw powder.

Production method

1. Shred the crab and cut into sections, rinse the fresh straw mushroom, and cross at the bottom; cut the leek into sections, and mix the protein spring water;

2. Bring half a wok of water to a boil, and let the Volvariella volvacea fly for 1 minute. Remove the supercooled water and drain;

3. Heat 2 tbsp oil, saute ginger slices, add straw mushroom and stir fry until dry. Remove and dish;

4. Heat 1 tbsp oil, stir fry leek, add sauce and bring to a boil, add shredded crab and willow, mix in protein and cook, then pour over straw mushroom.

Production experience

1. Water the fresh straw mushroom first to remove the fishy smell.

2. After stir frying with straw mushroom and seasoning, straw mushroom will show luster, making this dish full of color, flavor and flavor.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ri Shi Xie Liu Ba Xian Cao Gu