Butter pudding(niu zhi you bu ding )

Butter pudding method:

Ingredients for butter pudding:

250 grams of butter, 500 grams of apples, 450 grams of bread, 250 grams of eggs, 250 grams of sugar, 300 grams of milk, 1 slice of vanilla flavor, 350 grams of Wong Shasi.

Steps for making butter pudding:

1. Wash, peel, core and dice the apple. The bread is peeled, chopped and ground. Remove the skin and tendon of the butter, chop it into pieces with a knife, and mix with milk.

2. Add sugar and vanilla powder into the egg, use the egg sleeve to extract until it is bulky, then add the mixed apple, bread and butter, mix well, put them in the mold with oil and flour, steam for 30 minutes.

3. When eating, put the pudding in the snack plate and pour with yellow sauce. Ingredients: 500g milk, 100g egg yolk, 150g sugar, 25g corn starch, 1 slice vanilla flavor. Making method: put egg yolk, sugar, corn flour and vanilla powder into the pot, add proper amount of milk, stir in the boiling milk, stir slightly over a slow fire, filter and set aside).

Characteristics of butter pudding:

Sweet and delicious, soft brown.

Butter pudding

Butter pudding is a kind of desserts made of 250g net butter, 500g apple, 450g bread, 250g egg, 250g sugar, 300g milk, 1 slice vanilla flavor and 350g yellow sauce.

Introduction to menu

Butter pudding

[Characteristics] it is sweet and delicious, soft and brown.

[raw materials] 250 grams of butter, 500 grams of apples, 450 grams of bread, 250 grams of eggs, 250 grams of sugar, 300 grams of milk, 1 slice of vanilla flavor, 350 grams of Wong Shasi..

Production method

1. Wash, peel and dice the apple. The bread is peeled, chopped and ground. Remove the skin and tendon of the butter, chop it into pieces with a knife, and mix with milk. 2. Add sugar and vanilla powder into the egg, use the egg sleeve to extract until it is bulky, then add the mixed apple, bread and butter, mix well, put them in the mold with oil and flour, steam for 30 minutes.

3. When eating, put the pudding in the snack plate and pour with yellow sauce. Ingredients: 500g milk, 100g egg yolk, 150g sugar, 25g corn starch, 1 slice vanilla flavor. Making method: put egg yolk, sugar, corn flour and vanilla powder into the pot, add proper amount of milk, stir in the boiling milk, stir slightly over a slow fire, filter and set aside).

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Niu Zhi You Bu Ding