Spicy curry eggs(xin xiang ka li dan )

Spicy curry eggs

Raw materials for making spicy curry eggs:

6 White boiled eggs, 3 tbsp mayonnaise, 2 tbsp curry powder (add to taste), 2 tbsp salt, pepper, leek or parsley (add to taste).

Processing steps of spicy curry eggs:

1. Separate the yolk from the protein in half, take out the yolk and put it into a bowl, and grind it with a fork.

2. Add curry powder to the ground egg yolk and mix. Add mayonnaise and stir until the large particles disappear. If necessary, agitator can be used to deal with the above procedures, so that the ingredients can be fully mixed into a smooth slurry.

3. Add chopped leek or parsley and stir well. Spoon out the mixture and fill it back into the protein. Sprinkle a little parsley on the top and serve.

Spicy curry eggs

Spicy curry egg

[ingredients] 6 White boiled eggs, 3 tbsp mayonnaise, 2 tbsp curry powder (add according to taste), 2 tbsp salt, pepper, leek or parsley (add according to taste).

Introduction to menu

[dish name] spicy curry eggs [raw materials] 6 White boiled eggs, 3 tbsp mayonnaise, 2 tbsp curry powder (add according to taste), 2 tbsp salt, pepper, leek or parsley powder (add according to taste).

Production method

1. Separate the yolk from the protein in half, take out the yolk and put it into a bowl, and grind it with a fork.

2. Add curry powder to the ground egg yolk and mix. Add mayonnaise and stir until the large particles disappear. If necessary, agitator can be used to deal with the above procedures, so that the ingredients can be fully mixed into a smooth slurry.

3. Add chopped leek or parsley and stir well. Spoon out the mixture and fill it back into the protein. Sprinkle a little parsley on the top and serve.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xin Xiang Ka Li Dan