Braised Flammulina velutipes with rape(you cai ba jin zhen gu )

The method of grilling Flammulina velutipes with rape is as follows:

Raw materials for making rape grilled Flammulina velutipes

Rape heart 250 grams; Flammulina velutipes 200 grams; garlic 5 petals; starch amount

Seasoning for making rape grilled Flammulina velutipes

25g edible oil; 3 tsp oyster sauce (9g); 2 tsp pepper (6g); 1 tsp refined salt (3G); 1 / 2 tsp monosodium glutamate (1.5g)

The processing steps of rape grilled Flammulina velutipes are as follows:

1. Wash rape and Flammulina velutipes, mash garlic into mud;

2. Boil the water in the pot, add a small amount of refined salt, pour it into the rape pot, scald it, remove it, drain the water, and put it on a plate;

3. Wash the pan, add a little oil, pour in Flammulina velutipes, add a little water, add various seasonings, thicken the pan, stir fry well, and serve on the rape.

The characteristics of rape braised Flammulina velutipes are as follows

It has light taste and beautiful color.

Attention should be paid to when grilling Flammulina velutipes with rape

When stir frying Flammulina velutipes, the sauce should not be too much, otherwise it is not refreshing.

Braised Flammulina velutipes with rape

Rape grilled Flammulina velutipes is a delicious food made of rape heart and Flammulina velutipes.

Material Science:

Edible oil, 25g oyster sauce, 3 tsp pepper, 2 tsp salt, 0.5 TSP monosodium glutamate, 0.5 TSP

Material Science:

Brassica napus · 250 g Flammulina velutipes · 200 g garlic · 5-petal starch · proper amount

Method:

1. Wash rape and Flammulina velutipes for use;

2. Mash garlic into mud;

3. Boil the water in the pot, add a small amount of refined salt, pour it into the rape pot, scald it, remove it, drain the water, and put it on a plate;

4. After washing the pan, add a little oil, pour in Flammulina velutipes, add a little water, put in various seasonings, thicken the pan, stir fry well, and serve on the rape.

characteristic:

It has light taste and beautiful color.

Chef one touch:

When stir frying Flammulina velutipes, the sauce should not be too much, otherwise it is not refreshing.

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Chinese PinYin : You Cai Ba Jin Zhen Gu