Ham almond glutinous rice dumplings(huo tui xing ren nuo mi zong )

Ham almond glutinous rice dumplings method:

Raw materials for making ham, almond and glutinous rice dumplings:

750g glutinous rice, 200g California apricot, 100g Jinhua ham, salt, reed leaf.

Processing steps of ham almond glutinous rice dumplings:

Wash the glutinous rice and soak in water for 30 minutes. Soak almonds, peel and dice. Dice ham. The reed leaves were scalded in boiling water. Put glutinous rice, ham, almond and salt in a stainless steel box. Mix well. Use reed leaves to wrap "small feet" rice dumplings and put them into water to cook. Pick it up and put it on a plate.)

Ham almond glutinous rice dumplings

Introduction to menu

[dish name] ham almond glutinous rice dumplings [raw materials] 750g glutinous rice, 200g California apricot, 100g Jinhua ham, salt, reed leaf.

Production method

Wash the glutinous rice and soak in water for 30 minutes. Soak almonds, peel and dice. Dice ham. The reed leaves were scalded in boiling water. Put glutinous rice, ham, almond and salt in a stainless steel box. Mix well. Use reed leaves to wrap "small feet" rice dumplings and put them into water to cook. Pick it up and put it on a plate.)

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Huo Tui Xing Ren Nuo Mi Zong