Tuopai Liquor(tuo pai qu jiu )

Practice of tuopaiqu liquor:

The production steps of tuopaiqu liquor are as follows

Tuopaiqu liquor is brewed from high-quality sorghum and glutinous rice, Daqu made from high-quality wheat and barley as saccharifying and fermenting agent, Laojiao as fermenting pool, high and medium temperature koji, mixed steaming and burning of added grains, storage and blending.

Characteristics of tuopaiqu liquor:

Tuopaiqu liquor is a kind of Luzhou flavor Daqu liquor with strong cellar flavor, clear and sweet, soft and mellow, long tail, especially sweet and clean. The alcohol content was 38 ℃ and 54 ℃.

Tuopai Liquor

China's largest Baijiu liquor manufacturing enterprise is located in the middle of Shehong, which is a large first class enterprise in China. It is now the largest scale liquor manufacturer in China, covering an area of 5.6 square kilometers, annual capacity of 300 thousand tons and high end old wine storage volume. It has 20 subsidiaries (branches) such as glass bottle, pharmaceutical, thermoelectric, etc., with total assets of 5 billion yuan, Tuopai brand value of 10.065 billion yuan, shede brand value of 3.648 billion yuan, and more than 7000 employees. Its holding company, Sichuan Tuopai shede Co., Ltd., was listed on Shanghai Stock Exchange in 1996.

The origin of the name

During the reign of Emperor Guangxu of the Qing Dynasty, Li Ji'an, a native of the city, opened a wine shop in liushutuo, south of Shehong City, which was named "Jin taixiang". Jin taixiang opened a wine shop in the front and set up a workshop in the back.

Because Li got the true legend of "Shehong spring wine" and took the water from tuoquan at the foot of Qinglong mountain, the wine was rich in flavor, sweet and mellow, which was deeply loved by drinkers. It was named "jintaixiang Daqu wine". As a result, the business of Jintai square is booming day by day, and every day there are plenty of wine customers. There are also those who sell wine home to drink or present to relatives and friends. For a time, Jin taixiang was famous, and knew all about women and children. There was an endless stream of people coming to sell wine, and there was a long line in front of the door. Due to the exquisite materials, complex technology and limited production of jintaixiang Daqu liquor, some liquor customers come here every day, but they come back with regret because the liquor has been sold out. They have to queue up again the next day. The owner, Li Shi, couldn't bear to see this, so he made a number of small wooden plates, wrote the word "Tuo" and numbered them, and sent them to those who queued up on the same day but failed to buy wine, who could give priority to selling wine in the future with the "Tuo" brand. This is very popular with wine customers.

Since then, it has become a major feature of jintaixiang to give priority to the purchase of liquor by virtue of the "Tuo" brand. Local drinkers and villagers call "jintaixiang Daqu liquor" as "tuopaiqu liquor". In the early years of the Republic of China, Ma Tianqu, a member of the Qing Dynasty family, returned to his hometown to provide for the aged. "Tuo is the source of the great river," he exclaimed! Jin taixiang takes Tuo as his brand, which means to moisten the world! This wine will become a great weapon in the future So Chengxing wrote down the four characters of "tuopaiqu liquor" and ordered Li to take it as the name of the liquor, which implied the meaning of "tuoquan brews good liquor, and the brand is famous for thousands of years" with the heart of the local people. And predict that tuopaiqu liquor will be famous in China and benefit Sangzi in the future! Li Ji'an, the shopkeeper, readily promised. From then on, "jintaixiang Daqu liquor" was officially renamed "tuopaiqu liquor", which is still in use today.

Just as Lao Ju expected, tuopaiqu liquor has already developed and become a giant aircraft carrier in the Chinese liquor industry, truly "enjoying a good reputation in China and benefiting Sangzi"!

History and culture

Shehong county is the hometown of Chen Zi'ang, a famous poet and writer in Tang Dynasty. County beautiful mountains and rivers, mild climate, rich in products, rich in wine, known as the hometown of wine. Famous wines have been produced one after another.

In Tang Dynasty, "Shehong spring wine" was famous for "cold green" and "Jiannan". Du Fu, the poet, stopped here and left a psalm. In Song Dynasty, "Shehong spring wine" is famous for its purity, transparency, sweetness, mellow and sweet taste. In the Ming Dynasty, Xiejiao was brewed by people in the county, which was famous for its refreshing fragrance. In Qing Dynasty, "Shehong spring wine is beautiful" and Xie wine is called "good wine". During the period of the Republic of China, Tai'an liquor making workshop in nanliushu town of Xian County inherited the traditional brewing technology of "spring wine" in Tang Dynasty and "Xie wine" in Ming Dynasty, and adopted new configuration method and production method to brew Qu wine with "cold and green spring wine, mellow Xie wine and strong fragrance".

In the spring of 1946, local celebrities were invited to taste the wine. The local celebrities proposed to name the wine "Tuo Pai Qu wine" with the meaning of "Tuo Quan brews good wine, and the brand is famous for thousands of years". They got the support of the public and took the stone mark as the mark. From spring wine in Tang Dynasty, Xie wine in Ming Dynasty to today's tuopaiqu wine, through hundreds of years of experience accumulation, it has gone through several different historical stages and come down in one continuous line to form today's famous Chinese wine - tuopaiqu wine.

Brand development

After the founding of the people's Republic of China, tuopaiqu liquor has a new development. On the basis of inheriting the traditional technology, through the development, innovation and application of modern science and technology, the quality of tuopaiqu liquor has been improved. Today, tuopaiqu liquor not only maintains the traditional characteristics of "Shehong Spring liquor" and "Xie liquor" cold green mellow, but also has the unique style of "strong cellar fragrance, clear and sweet, soft and mellow, and long tail".

Since 1972, tuopaiqu liquor series products have been successively rated as 3 provincial excellent, 5 Ministry excellent, 2 national famous liquor, 3 Jinjue awards of the Ministry of Commerce, and 3 yinjinjue awards 1 awards, 48 famous wine in Sichuan Province, etc., won the gold bottle award of the Sixth International Food Exhibition in Hongkong; in 1989, the fifth liquor appraisal in the whole country, Tuo 54 degrees and 38 degrees Qu Jiu won the national gold medal, and entered the ranks of the famous national liquor, and became sixth "golden flowers" in the Sichuan Baijiu forest.

"Shehong, the hometown of Ziang, is now the best product.". Tuopaiqu liquor factory, the predecessor of tuopaiqu Liquor Co., Ltd., was established in December 1951 by leasing Tai'an workshop, with an annual output of only 10.33 tons. In 1976, Comrade Li Jiashun was transferred to the company to take charge of the overall work. He always adhered to the path of "inheritance, development and innovation". He inherited and developed the traditional brewing technology of "Shehong spring wine" and "Xie wine" in production, introduced new technology, new equipment and new technology, and implemented the first, second, third and fourth phase technical transformation projects step by step.

At present, the fourth phase of technical transformation project is coming to an end. The company has developed into a cross regional, cross industry, multi-level and diversified enterprise with more than 5000 employees, covering an area of 4.5 square kilometers, total assets of 2 billion yuan, and 24 subsidiaries (branches). It has been supported by the liquor industry, including mechanical and electronic instruments, pharmaceuticals, automobile transportation, building materials, packaging and printing, plastic products, scientific and technological development, business services, etc It is a large-scale enterprise group. In 2000, the total output of Baijiu reached 146 thousand and 354 tons, ranking first in Baijiu industry, and 103 million 190 thousand yuan in sales revenue and 245 million 70 thousand yuan in profits and taxes. Accounting for 54% of the fiscal revenue of Shehong County and one third of Suining City, Suining is a local large pillar enterprise.

From 1991 to 1993, Tuopai company was successively rated as one of the 500 largest and best economic benefit enterprises in China; in 1994, it was approved by the state as one of the 100 modern enterprise system pilot enterprises; in 1995, it was rated as the national advanced quality and benefit enterprise; in 1996, Tuopai became one of the 100 national modern enterprise system pilot enterprises with its excellent quality, popularity and good business performance The first listed company in China. In 1997, the company was identified as one of the 37 expanding enterprises in Sichuan Province; in 1998, it was listed as the 20 advantageous enterprises with the growth of total profits and taxes in Sichuan Province, ranking sixth.

Great achievements have been made in the construction of the park. The office area, production area and living area are reasonably planned, and separated by the green barrier formed by willow, peach, Phoebe, Cinnamomum camphora, ginkgo and other large economic trees, so that the beneficial wine making microorganisms with Tuopai quality characteristics can be fully enriched and propagated in the park. The external environment with fertile soil, mild and humid climate in four seasons and the natural microclimate in the park form the unique favorable environment of time and place for the establishment of wine making industrial ecological park. The road in the park is spacious, the Tuopai square is magnificent, the lawn is luxuriant, and the subtropical plants are dotted among them. Large roof garden, vertical greening and plane greening.

The park covers an area of more than 500 mu, of which the total greening area has reached more than 100 mu. New century garden community, country villa and experimental primary school have been built. The whole park is covered in the shade during the day, overlooking the park at night. With the large neon signs that show the concept of "turning the world and moistening the world", you can have a panoramic view of the park. A thriving modern wine city has created a beautiful and comfortable natural ecological environment for the production, life and office of employees.

Over the past 50 years, Tuopai company has developed and made progress. Looking back on the past, making brilliant achievements and looking forward to the future, we have a long way to go. With the indomitable spirit of Tuopai, 5000 employees of Tuopai are making greater contributions to the revitalization of the national industry.

Characteristics of Tuo liquor

Tuopaiqu liquor is brewed from high-quality sorghum and glutinous rice, Daqu made from high-quality wheat and barley as saccharifying and fermenting agent, Laojiao as fermenting pool, high and medium temperature koji, mixed steaming and burning of added grains, storage and blending.

Tuopaiqu liquor is a kind of Luzhou flavor Daqu liquor with strong cellar flavor, clear and sweet, soft and mellow, long tail, especially sweet and clean. The alcohol content was 38 ℃ and 54 ℃.

Origin of Tuo liquor

Shehong county is the hometown of Chen Zi'ang, a famous poet and writer in Tang Dynasty. County beautiful mountains and rivers, mild climate, rich in products, rich in wine, known as the hometown of wine. Famous wines have been produced one after another.

"Shehong spring wine" in Tang Dynasty was written with "cold green"

Chinese PinYin : Tuo Pai Qu Jiu