Smoked chicken with tea(cha ye xun ji )

Tea smoked chicken method:

Raw materials for making tea smoked chicken:

1 tender chicken 750 g, 10 g ginger, 15 g melon and tea, 5 g refined salt, 15 g shallot, 25 g brown sugar, 25 g soy sauce, 100 g rice pot, 20 g Shaojiu, 15 g sesame oil and 3 G prickly ash.

The processing steps of tea smoked chicken are as follows:

1. Cut 10 grams of green onion into sections, and make 5 grams of green onion, pepper and salt into fine powder to make green onion, pepper and salt.

2. Slaughter the chicken, put all the blood and water, scald the hair, cut from the back, remove the viscera and crop, wash and drain the water, sprinkle onion and pepper salt on the chicken, marinate for 20 minutes. Peel off the chicken, put the skin down in a bowl, add scallion and ginger slices, add soy sauce and Shaojiu, steam until eight mature, take out and remove the scallion and ginger.

3. Break the rice pot into pieces and put it into the frying pan. Sprinkle the vegetable leaves and brown sugar on it. Put the chicken skin on the grate and cover the pot tightly. First, smoke the tea with medium heat and change the high heat for a moment. When the smoke is all over the fire, remove the smoke. Lift the lid and brush the chicken with sesame oil. Cut off the head, tip and claw of the chicken. Cut the chicken body into 5cm long and 3cm wide pieces

The characteristics of tea smoked chicken are as follows

Guapian tea is produced in Lu'an area of Anhui Province, and Qishan is the best. This dish is golden in color and pleasant to the eye. The meat is delicious. It has the fragrance of melon and tea in the smoky flavor.

Attention should be paid to when making tea smoked chicken

To choose tender chicken, on the one hand, it is easy to ripen and taste, on the other hand, the smoked chicken tastes good, not old, not firewood. The key to the quality of chicken flavor lies in the control of the fire. The short time makes the tea fragrance not enter, and the long time makes it easy to burn. The skin of the chicken is upward and evenly colored.

Smoked chicken with tea

Smoked chicken with tea is a famous traditional dish in Anhui Province.

It is made of chicken and other food materials. The smoky flavor has the fragrance of tea, and the flavor is unique.

Production materials

Ingredient: 750g chicken.

Accessories: Guoba (millet) (100g)

Seasonings: 10 grams of ginger, 15 grams of melon and tea, 5 grams of refined salt, 15 grams of green onion, 25 grams of brown sugar, 25 grams of soy sauce, 100 grams of rice pot, 20 grams of Shaojiu, 15 grams of sesame oil, 3 grams of pepper.

Production method

1. Cut 10 grams of green onion into sections, and make 5 grams of green onion, pepper and salt into fine powder to make green onion, pepper and salt.

2. Take out the internal organs and chicken crop, wash and drain the water, sprinkle the chicken with onion, pepper and salt evenly, and marinate for 20 minutes.

3. Peel off the chicken and put it in a bowl. Top with scallion and ginger slices, add soy sauce and Shaojiu. Steam until the chicken is eight years old. Remove and remove the scallion and ginger.

4. Break the rice pot into pieces and put it into the frying pan. Sprinkle with vegetable leaves and brown sugar, put on the grate, put the chicken skin on the grate and cover the pot tightly,

5. Smoke the tea with medium fire first, change the high fire for a short time, smoke until the smoke rises, leave the fire, smoke away, lift the lid of the pot, take the chicken and brush with sesame oil.

6. Chop off the head, tip and claw of the chicken, cut the body into 5cm long and 3cm wide pieces, loosen the bone and shank, and put the pieces on the plate according to the original shape of the chicken. Put the head in front of the chicken and the claw on both sides.

Process tips

1. Tender chicken should be selected. On the one hand, it is easy to be cooked and tasted; on the other hand, the smoked chicken has good taste and is neither old nor firewood;

2. The key to the quality of chicken flavor lies in the control of the temperature, which is short in time and not good in tea aroma, long in time and easy to burn;

3. The skin of the chicken is upward and evenly colored.

Food characteristics

The smoky flavor has the fragrance of melon and tea, and the flavor is unique.

What to eat

Chicken: chicken should not be eaten with pheasant, turtle, carp, crucian carp, rabbit meat, shrimp, onion and garlic;

Eating with sesame and chrysanthemum is easy to be poisoned;

It is not suitable to eat with plum, which will lead to diarrhea;

Eating with mustard will make you angry.

Nutrients·

Heat (2082.84 kcal);

·22 g protein;

·77 g); fat (122;

·Carbohydrate (94.82 g);

·Dietary fiber (6.49g);

·Vitamin A (498.49 μ g);

·Carotene (147.20 μ g);

·Thiamine (0.52 mg);

·Riboflavin (0.79 mg);

·Nicotinic acid (43.60 mg);

·Vitamin C (3.55 mg);

·Vitamin E (22.81 mg);

·Calcium (180.57 mg);

·Phosphorus (1364.02 mg);

·40 mg);

·Magnesium (255.98 mg);

·79 mg);

·Zinc (10.21 mg);

·Selenium (90.44 μ g);

·Copper (0.92 mg);

·67 mg);

·72 mg);

·Iodine (16.20 μ g);

·Folic acid (18.70 μ g);

·Cholesterol (795.00 mg);

Related groups

It can be eaten by the general population.

1. The elderly, the sick and the weak are more suitable for eating.

2. People with cold and fever, excessive internal fire, severe phlegm dampness, obesity, heat toxin furuncle, hypertension and high blood lipid should not eat. Chicken soup contains more fat, will make blood cholesterol further rise, cause arteriosclerosis, coronary heart disease, so that blood pressure continues to rise, adverse to the condition; suffering from cholecystitis, cholelithiasis people avoid food, so as not to stimulate the gallbladder, cause bile colic attack; gout patients should not drink chicken soup.

History and culture

Guapian tea is produced in Lu'an area of Anhui Province, and Qishan is the best.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Cha Ye Xun Ji