Curry Beef (ka li niu rou )

Curry Beef method:

Raw materials for curry beef

500 grams of beef, 50 grams of onion, carrot and celery, 15 grams of curry powder, 3 grams of salt, 5 grams of dry red wine and soy sauce, 25 grams of flour, 100 grams of chicken soup, 50 grams of oil, a little of chili noodles, monosodium glutamate, fragrant leaves, mashed garlic and pepper.

Processing steps of curry beef:

1. Cut the beef into cubes, sprinkle with salt, fry it into yellow, put it into the stewing pot, add water, dry red wine, soy sauce, shredded onion, carrot slices, fragrant leaves, pepper, salt, and simmer for 2-3 hours over low heat until the beef is crisp;

2. Heat the oil in a frying pan, stir fry the diced onion, celery section, fragrant leaves and mashed garlic, add flour to stir fry the flavor, add curry powder to stir fry the flavor, add a little chili flour to make curry sauce and serve.

3. Bring the chicken soup to a boil in a frying pan, add the curry sauce, salt and monosodium glutamate, mix well, then pour the cooked beef into the frying pan, simmer slightly, and then put it on a plate.

Curry Beef

Curry is a sauce made of various spices. It is common in Indian food, Thai food and Japanese food. It is spicy and sweet with a special aroma. When it is added to beef, it is very fragrant.

Cooking materials

500 grams of beef, 50 grams of onion, carrot and celery, 15 grams of curry powder, 3 grams of salt, 5 grams of dry red wine and soy sauce, 25 grams of flour, 100 grams of chicken soup, 50 grams of oil, a little of chili powder, monosodium glutamate, fragrant leaves, mashed garlic and pepper

Production process

① Cut the beef into cubes, sprinkle with salt, fry it into yellow, put it into a braise pot, add water, dry red wine, soy sauce, shredded onion, carrot slices, fragrant leaves, pepper and salt, and simmer for 2-3 hours until the beef is crisp. ② Heat the oil in a frying pan, stir fry the diced onion, celery section, fragrant leaves and mashed garlic, add flour to stir fry the flavor, add curry powder to stir fry the flavor, add a little chili flour to make curry sauce, and then put it into a frying pan. 3. Put chicken soup in a frying pan to boil, add curry sauce, salt and monosodium glutamate to mix well, then pour in the cooked beef, stew slightly, and then put it into a pan.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ka Li Niu Rou