Almond Tea(xing ren cha )

Almond tea method:

Raw materials for almond tea:

250 grams of fine rice noodles, 125 grams of sugar, a little sweet scented osmanthus sauce, 1 drop of almond essence.

Processing steps of almond tea:

1. Pour the rice flour into the basin, boil it with warm water, then pour it into the pot with boiling water, boil it over low heat, add almond essence, and stir well to make almond tea.

2. Put almond tea into a bowl, add sugar and sweet scented osmanthus sauce.

Characteristics of almond tea:

This product is sweet and palatable, fragrant and almond flavored.

Almond Tea

Almond tea is a kind of traditional tea which was introduced into the people from the court. It uses refined almond powder as the main material, washed with boiling water from Longfeng copper pot, with more than ten kinds of seasonings such as almond, peanut, sesame, rose, osmanthus, raisin, medlar, cherry, sugar, etc. Beautiful color, pure fragrance, is a good tonic longevity.

Food introduction

Almond tea is also known as almond cheese or apricot cheese. In Zhu YIZUN's Shi Xian Hong MI in the early Qing Dynasty, "apricot cheese" means "the sweet almond in the capital is soaked in hot water, added with a pinch of furnace ash, put into water, when it is cold, the skin is pinched, rinsed with clean water, and then added with clean water, such as grinding tofu and grinding with water. Use silk bag to extract juice and remove dregs. Add juice and cook it, such as sugar cream. Or add a milk There is a similar description in Xue Baochen's vegetarian diet in the late Qing Dynasty: "soak the glutinous rice, cut it into pieces, add some peeled bitter almonds, cut it into thin pieces, remove the dregs and cook it with sugar."

Nutrients

According to the analysis of modern nutritional components, every 100g almond contains 24.7g protein and 18 kinds of amino acids. 8 g of fat, of which linoleic acid accounts for 15-20%. It is also rich in vitamin B2, C, e, zinc, copper, selenium and dietary fiber. These ingredients in almond are needed for beauty and moisturizing.

Almond itself contains a large number of lipids and trace elements, as well as nutrients, it can make people's skin moist and shiny, at the same time, there are a lot of vitamin E, can be antioxidant, prevent various factors of facial damage, so as to achieve a very good effect of removing spots, make people's skin anti-aging.

Production production

Practice 1

Raw materials:

Almonds, sweet scented osmanthus, rice, glutinous rice, sugar

Production method:

1. Wash the rice and glutinous rice together and soak in cold water for 2 hours;

2. Soak the almonds in warm water for 15 minutes, take them out, rub off the yellow skin, wash them clean, add 250 grams of cold water with rice and glutinous rice, and grind them into a paste;

3. Pour cold water into the pot and bring to a boil over high heat. Pour the batter into the pot and boil for 5 minutes to make almond tea. Then ladle it into a bucket to keep warm.

4. When eating, put almond tea into a bowl, put sugar and sweet scented osmanthus juice on it.

Practice 2

Material Science

Ingredients: almond powder (250g), eggs (2), milk (half porcelain bowl) seasoning: rock sugar

practice

1. Prepare a clean porcelain bowl, pour in half a bowl of almond powder, and dilute with milk.

2. Take another empty bowl, beat 2 eggs into egg liquid, add a little oil, gently stir out bubbles, set aside. 3. Bring a pot of water to a boil, pour in a proper amount of rock sugar and cook it into ice sugar water.

4. Pour the diluted almond water into the pot slowly, and mix with the rock sugar water to make a paste.

5. When the almond tea is nearly ripe, slowly pour in some cold water to make the almond tea not too dry and thick. 6. After the almond tea is brought to a boil again, pour in the egg mixture before turning off the heat and stir well.

7. Pour the almond tea into the porcelain bowl and sprinkle some black sesame seeds before drinking. The taste is better.

Tips

1. If conditions permit, add a small amount of steamed and chopped peanut kernel, sweet scented osmanthus petals and red jujube to almond tea, the taste will be more rich.

2. Add a little oil to the egg liquid to make the almond tea taste more fragrant and smooth.

3. It should be noted that almond tea should be drunk while it is hot, but it can't taste when it is cold.

4. You can't drink too much almond tea at one time, because this snack tastes sweet and will be greasy if you eat too much, so you can't use big bowl, you can only use small bowl to sip it slowly.

Practice 3

Raw materials:

American Almond 200g, glutinous rice 100g, rock sugar 10g

Method:

1. Soak almonds in water for 10 minutes until peel can be easily removed. Soak the glutinous rice in advance for 5-8 hours after washing, so that the glutinous rice can absorb enough water;

2. Put the soaked glutinous rice and almonds into the blender together, add about 200ml of clean water, stir with low speed until the color becomes milky white, and stir with a spoon to feel that there are no big particles;

3. Pour the almond tea into the sieve or gauze to filter. Leave the filtered juice in the soup pot, add rock sugar, and slowly stir over low heat until the rock sugar dissolves. The almond tea will smell.

annotation

The glutinous rice in almond tea must be soaked in advance. Only when the rice grains absorb enough water, they are easy to stir up, fragile and juicy. Similarly, the almond tea after cooking can emit the strong aroma of glutinous rice;

Almond tea can also be used as a breakfast substitute for soymilk and milk. When stirring, you can add a proper amount of sesame according to your personal preference. It is not only nutritious, but also tastes more fragrant. This drink can be hot or cold, and it can be refrigerated in summer, which is refreshing and relieving summer heat

.

Practice 4

Main ingredients:

South apricot 20g, North apricot 2g (if put too much will be very bitter), white rice 10g, rock sugar 25g,

5 grams of longan, 400 grams of water (per person).

Method:

1. Wash almonds and white rice and soak for 12 hours. The shell of longan is not bubble.

2. Put the water, almond and white rice into the blender, grind them into almond rice paste, separate the dregs and set them aside.

3. Mash the rock sugar and put it into the almond rice paste together with the longan, and boil it slowly until the sugar is completely dissolved

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Practice 5

The practice is extracted from Chapter 13 of the seventh part of the classic novel The Legend of Zhen Huan in Hougong by Gong Dou

Xuan Ling: "even as like as two peas."

1. Soak sweet almonds in hot water, add a pinch of furnace ash, cool in water and peel

2. Rinse with clean water, and then add water, such as grinding bean curd method with water, grind with silk bag to remove residue, add juice and cook

3. Add sugar cream, or milk

4. With sesame, rose, osmanthus, medlar, cherry and other seasonings, the queen did not like sweet food. Besides sweet almonds, she also added a little peeled bitter almonds, so the taste was slightly bitter and the aftertaste was sweet.

Practice 6

Ingredients: 100g almonds, 50g glutinous rice or rice, proper amount of rock sugar, sweet scented osmanthus or honey.

Method:

1. Soak the sweet almonds in warm water for a few hours in advance, then peel them. Meanwhile, soak the glutinous rice for 2 hours.

2. Rinse the peeled almonds with water, pour them into the blender together with the soaked glutinous rice, and pour the water with the soaked glutinous rice.

3. Beat almonds and glutinous rice to make almond rice paste.

4. Put a piece of clean gauze on the big bowl, pour the beaten almond rice paste into the gauze and filter it. After filtering, the extruded almond pulp will remain in the gauze. This step is to make the almond tea taste delicate and smooth. If you don't care about the taste, this step can be omitted. Don't throw away the filtered almond dregs. You can put them in porridge or cook them in rice.

5. Pour the almond rice paste into the casserole, then add 2 bowls of water, heat over low heat, and stir from time to time to prevent sticking to the casserole.

6. After boiling, put in the rock sugar, wait for the rock sugar to melt, and then continue to cook until the soup is a little thick, or the concentration you like.

Practice 7

Ingredients: 100g almonds, 50g glutinous rice flour or rice flour, appropriate amount of rock sugar.

Method:

1. Soak almonds in warm water for a few hours in advance, then peel.

2. Pour the soaked and peeled almonds into the blender, pour in proper amount of water, and beat them into almond paste.

3. Put a piece of clean gauze on the big bowl, pour the beaten almond paste into the gauze and filter it. After filtering, the almond pulp is extruded, and the almond residue that is not stirred remains in the gauze (this step is to make the almond tea taste delicate. If you don't care, this step can be omitted). Don't throw away the filtered almond dregs. You can eat them in porridge or rice.

4. Put the glutinous rice flour into a bowl, pour in some warm water, and stir well to form glutinous rice water. Stir more for a while and it will be very even. Try to use warm water, overheated and cool water is easy to get small pimples. So the almond paste and glutinous rice water are ready.

5. Pour the beaten and filtered pure almond pulp and glutinous rice water into a small pot, then add 2 bowls of water and heat it over low heat. During the process, always stir with a spoon to avoid the bottom of the paste. Add rock sugar and cook until it dissolves. Slowly cook until the soup is thick.

Food Guide

Almond tea will be greasy if you drink too much, so you should not drink too much at a time.

Main efficacy

Shanghai Changhai Hospital

Chinese PinYin : Xing Ren Cha