Stewed pork fillet(guo ta li ji )

The method of making a pot of pork fillet is as follows:

Raw materials for making crispy pork:

Pork loin 300g, egg 2G, onion and ginger 5g each, cooking wine 15g, salt 5g, monosodium glutamate 5g, flour 35g, sesame oil 80g, chicken soup 150ml, green pepper 15g, sesame noodles 25g (baked).

Steps of making kuota fillet:

1. Wash the pork loin, remove the fascia, cut a large piece of pork loin 10 cm long and 7 cm wide with a knife, then arrange the cross edges on the edge of the knife, put it into a porcelain basin, add ginger and onion powder, cooking wine, sesame oil 10 g, salt and monosodium glutamate, mix well, marinate for 5 minutes, then pour in the egg liquid and mix well.

2. Heat the wok, add a little sesame oil, arrange the fillet in the wok, then fry it over low heat for one minute, turn over and fry it for one minute, pour it into the colander to control the oil.

3. Heat the frying pan, add sesame oil, when it is 50% hot, add onion and ginger, stir fry the flavor, that is, add eggs, monosodium glutamate, salt, cooking wine, add fried sirloin, simmer for 2 minutes, add garlic section, sprinkle sesame noodles.

Characteristics of kuota ridge

The color is bright yellow, the mouth is fresh and tender, and the salty fragrance is palatable.

Stewed pork fillet

Guotaliqi is a special snack of Han nationality in Tianjin. It is made of pork tenderloin, egg, onion and ginger powder, cooking wine, salt, flour, sesame oil, onion foam and other raw materials. It is yellow and bright in color, fresh and tender in taste, salty and delicious.

Food introduction

Stewed pork fillet

Tianjin cuisine

[Characteristics] it has bright yellow color, clear mouth, fresh and tender, and salty fragrance.

Food ingredients

Pork loin 300g, egg 3, onion and ginger 5g, cooking wine 15g, salt 5g, monosodium glutamate 5g, flour 35g, sesame oil 80g, onion foam 15g,

Production process

General method

1. Wash the pork tenderloin, remove the fascia, cut a large piece of pork tenderloin 10 cm long and 7 cm wide with a knife, arrange the cross edges on the edge of the knife, put it into a porcelain basin, add ginger and onion powder, cooking wine, sesame oil 10 g, salt and monosodium glutamate, mix well, marinate for 5 minutes, then pour in the egg liquid and mix well.

2. Heat up the wok, add a little sesame oil, arrange the fillet in the wok, then fry it over low heat for one minute, turn over and fry for one minute, pour it into the colander and control the oil.

3. Heat the frying pan, add sesame oil, when it is 50% hot, add onion and ginger, stir fry the flavor, that is, add eggs, monosodium glutamate, salt, cooking wine, add fried sirloin, simmer for 2 minutes, add onion foam, then you can.

Tianjin practice

1. Wash the scallion and ginger, cut them into starch powder, add water and mix them into 70g starch powder, remove the ribs and cut them into 4cm long slices. Open the eggs and put them in a bowl. Add a little salt to mix the fillet and put them in a bowl (another bowl). Size with salt, a little eggs and starch. 2. Warm the oil with a hot spoon, spread the fillet, smooth it through the original spoon of scallion and ginger, cook cooking wine, soy sauce and soup, add salt and monosodium glutamate, find a good mouth, add the sliced pheasant, pour the fillet into the colander, and put a small bowl under the colander to catch the soup.

3. Heat up with a clean spoon, add the clean oil, turn it evenly, leave a little base oil, put in about two-thirds of the eggs, pour a little oil along the edge of the spoon, put the spoon on a low fire to solidify the egg liquid, then add the rest of the egg liquid, pour it evenly on the fillet, stir the spoon on the high fire, pour the oil, shake the spoon, turn the spoon on one side, then fry the other side, pour the oil Turn the spoon again to make both sides golden. Pour the broth of stewed fillet into the spoon, simmer slightly, and collect the juice. Depending on the right time, thicken it with starch, turn the spoon, beat the oil, turn it over, pour the pepper oil out of the spoon and drag it into a flat plate.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Guo Ta Li Ji