Pudding(xi mi bu ding )

How to make Sago Pudding:

Ingredients for making Sago Pudding:

Sago 150 g (soaked),

1 / 3 cup condensed milk,

Three eggs,

Dry starch 50g,

100g milk and egg powder,

Three cups of fresh milk. Four and a half cups of water,

100 grams of butter,

250 grams of sugar.

Procedure of making Sago Pudding:

① Bring four cups of water to a boil over high heat. Stir in the sago and simmer for 1 minute. Remove and simmer for 2 minutes. Drain and set aside.

② Mix dry starch, milk and egg powder, eggs and condensed milk with half a cup of water.

③ Bring the milk, sugar and butter to a boil over high heat (about 12 minutes). Pour into the mixture of dry starch and stir constantly. Then add the sago and stir well over high heat for 1 minute.

④ Refrigerate.

Pudding

Simi pudding is a kind of food made of sago and condensed milk. It is suitable for young and old people.

Practice 1

Material Science

raw material

150 g sago (soaked), 1 / 3 cup condensed milk, three eggs, 50 g dry starch, 100 g milk and egg powder, three cups fresh milk.

Seasoning

Four and a half cups of water, 100g butter and 250g sugar.

practice

① Bring four cups of water to a boil over high heat. Stir in the sago and simmer for 1 minute. Remove and simmer for 2 minutes. Drain and set aside.

② Mix dry starch, milk and egg powder, eggs and condensed milk with half a cup of water.

③ Bring the milk, sugar and butter to a boil over high heat (about 12 minutes). Pour into the mixture of dry starch and stir constantly. Then add the sago and stir well over high heat for 1 minute.

④ Refrigerate.

Practice 2

Material Science

Sago 100g, mango 1 / 2, sugar 75g

practice

1. Put the sago into a clean bowl. 2. Boil the water in the soup pot and pour it into the bowl. 3. The amount of boiling water should be less than sago. 4. Stir with a spoon for about 5 minutes. 5. Until the outer layer of sago is transparent. 6. Take out the sago and immediately rinse with cold water. 7. Pour the sago into cold water and soak for half an hour Take out the sago and drain it completely. 10. Boil the water in the soup pot and pour it into the sago. 11. Do not stop stirring with the spoon and cook for about ten minutes until the sago floats. 12. Take out the sago with the spoon and see that the sago is transparent with only a small white spot left in the middle. Turn off the fire The mango is peeled and diced. Remove the sago, drain the water, and put it into a clean bowl. Add sugar. Stir well until the sugar dissolves. Spoon the sago into the mold. Fill 1 / 3 of the mold. 18. Add mango dice. 19. Then fill the mold with Sago and put it into the refrigerator Refrigerate for more than half a day

Practice 3

Material Science

Main materials

Egg 1, milk 50g, sago 5g

accessories

Soft sugar 20g

practice

1. Prepare all materials.

2. Pour the sago into the boiling water and cook for a while. You can add some sugar in the water and wait for the sago to bring some sweetness.

3. Turn off the simmer as soon as you put it in the pan, simmer until translucent (with white core), and then pick it up.

4. Soak the sago in ice water to prevent adhesion.

5. Add the soft sugar into the milk and heat it in the pan over low heat until the sugar dissolves. Let it stand and cool. Break the eggs and stir slightly.

6. Put the cooked sago into the bowl.

7. Mix the cold milk with the eggs.

8. Mix the two well.

9. Filter the pudding through a sieve two or three times to make the pudding taste more delicate.

10. Finally pour into the bowl with Sago.

11. remove the foam from the egg milk, put the semi finished product on the baking pan, add warm water, and the height is about 2 cm.

12. Put it in the middle layer of the oven, adjust the temperature to 175 ° and steam for 30 minutes.

Take it out in 30 minutes and let it cool! If you like to eat cold food, you can put it in the refrigerator before eating.

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Chinese PinYin : Xi Mi Bu Ding