Lemon honey cold black tea(ning meng feng mi leng hong cha )

Lemon honey cold black tea method:

Raw materials for making lemon honey cold black tea:

Black tea 4G, Water 200ml, egg 1, honey 20g, sugar 40g, lemon juice 20ml.

Processing steps of lemon honey cold black tea:

1. Make 190 ml black tea juice according to the hot black tea brewing method.

2. Separate the egg yolk from the egg white, add honey into the egg yolk, mix the egg well, then add the black tea juice, stir well together, then drop in the lemon juice, mix, cool and pour into two bucket glasses.

3. Beat the egg white and sugar together to form cream, and pour into the black tea mixture. Put on a straw for drinking.

Lemon honey cold black tea

Lemon honey cold black tea needs 4 g black tea, 200 ml water, 1 egg, 20 g honey, 40 g Sugar, 20 ml lemon juice. It has the effect of refreshing and strengthening the body.

Ingredient formula (2 cups)

Black tea 4G, Water 200ml, egg 1, honey 20g, sugar 40g, lemon juice 20ml.

Production method:

1. 190 ml black tea juice was prepared by hot black tea brewing method.

2. Separate the egg yolk from the egg white, add honey to the egg yolk, stir well with the egg shaker, then add the black tea juice, stir well together, then drop in the lemon juice, mix, cool and pour into two bucket glasses.

3. Beat the egg white and sugar together to form a cream and pour into the black tea mixture. Put on a straw for drinking.

Features: refreshing and strong.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ning Meng Feng Mi Leng Hong Cha