Braised fish bone in brown sauce(hong shao yu gu )

Braised fish bone in brown sauce

Raw materials for making braised fish bone

Ingredient: fish bone 150g.

Ingredients: two rape hearts.

Ingredients for making braised fish bone

15 grams of cooking wine, 1.5 grams of refined salt, 10 grams of soy sauce, 150 grams of clear soup, 10 grams of wet corn flour, 10 grams of chicken oil.

The steps of making braised fish bone are as follows:

1. Wash the sediment with water, put it into the basin, add boiling water, soak it for about 2 hours, steam it for 30 minutes and take it out. Take out the fishbone with good hair. If it doesn't have good hair, steam it in the drawer. When the hair is completely swollen, put it in the basin, fill it with water, and put it in the refrigerator for about 10 hours to make it continue to grow. Then take it out and cut it into a 1-inch, 6-minute wide rectangular block.

2. Wash the rape heart with water and remove the old tendons. Pour water into the pot, heat and bring to a boil, then take out the rape heart.

3. Pour clear soup into the pot, add cooking wine, refined salt and soy sauce, bring to a boil over high heat, skim the foam, add fish bones, and cook for two or three minutes over low heat, then add rape heart. Dilute the corn flour with water, pour it into the pan and hook it into sauce. Sprinkle with chicken oil and stir fry until it is even.

Braised fish bone in brown sauce

Braised fish bone is a delicious food, made from fish bone, rape heart, soy sauce and other ingredients.

essential information

[dish taste] delicious

Fish and vegetables

Raw materials

Main ingredients:

150 grams of fish bone.

mixed ingredients:

Two rape hearts.

Seasoning:

15 grams of cooking wine, 1.5 grams of refined salt, 10 grams of soy sauce, 150 grams of clear soup, 10 grams of wet corn flour, 10 grams of chicken oil.

Production process

1. Wash the sediment with water, put it into the basin, add boiling water, soak it for about 2 hours, steam it for 30 minutes and take it out. Take out the fishbone with good hair. If it doesn't have good hair, steam it in the drawer. When the hair is completely swollen, put it in the basin, fill it with water, and put it in the refrigerator for about 10 hours to make it continue to grow. Then take it out and cut it into a 1-inch, 6-minute wide rectangular block.

2. Wash the rape heart with water and remove the old tendons. Pour water into the pot, heat and bring to a boil, then take out the rape heart.

3. Pour clear soup into the pot, add cooking wine, refined salt and soy sauce, bring to a boil over high heat, skim the foam, add fish bones, and cook for two or three minutes over low heat, then add rape heart. Dilute the corn flour with water, pour it into the pan and hook it into sauce. Sprinkle with chicken oil and stir fry until it is even.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hong Shao Yu Gu