Spare ribs with Scallion(cong xiang pai gu )

Scallion flavored spareribs

Raw materials for making scallion flavored spareribs:

Spareribs 1000g; scallion 3 root; ginger 1 small piece; garlic 3 petals; starch appropriate; note: optional ingredients;

Seasoning for scallion flavored spareribs

500g edible oil; (30g actual consumption); 1 tsp sesame oil (3G); 1 tsp soy sauce (30g); 1 tsp cooking wine (30g); 1 tsp pepper (3G); 1 tsp sugar (3G); 1 tsp refined salt (3G)

Processing steps of scallion flavored spareribs:

1. Wash ginger and cut into pieces; wash garlic and slice; wash spareribs, add ginger, garlic, soy sauce, wine and starch, mix well and marinate until tasty; cut scallion into long sections and set aside;

2. Put oil in the pot. When it is 70% hot, put in the spareribs and fry them over medium heat until the meat changes color;

3. Leave the bottom oil in the pot, mix the sesame oil, soy sauce, wine, sugar, pepper, salt and water, put them into the pot and boil them, then put in the ribs and scallions, turn down the heat and marinate until half of the soup is left, and the ribs are cooked, soft and tasty.

Characteristics of scallion flavored spareribs:

The smell of scallion is strong, and the smell of bone is overflowing.

Attention should be paid to when making scallion flavored spareribs

This dish can also be steamed.

Spare ribs with Scallion

Scallion flavored spareribs is a delicious food, the main ingredients are scallion, spareribs and so on.

Food materials

raw material

1000g spareribs, 3 scallions, 1 small piece of ginger, 3 cloves of garlic, proper amount of starch

Note: ingredients are optional

Seasoning

500g edible oil (actual consumption 30g), 1tsp sesame oil, 1tsp soy sauce, 1tsp cooking wine, 1tsp pepper, 1tsp sugar and 1tsp refined salt

Production method

1. Wash ginger and cut into pieces; wash garlic and slice; wash spareribs, add ginger, garlic, soy sauce, wine and starch, mix well and marinate until tasty; cut scallion into long sections and set aside;

2. Put oil in the pot. When it is 70% hot, put in the spareribs and fry them over medium heat until the meat changes color;

3. Leave the bottom oil in the pot, mix the sesame oil, soy sauce, wine, sugar, pepper, salt and water, put them into the pot and boil them, then put in the ribs and scallions, turn down the heat and marinate until half of the soup is left, and the ribs are cooked, soft and tasty.

Food characteristics

The smell of scallion is strong, and the smell of bone is overflowing.

The chef knows everything

This dish can also be steamed.

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Chinese PinYin : Cong Xiang Pai Gu