Spicy clam(xiang la hua ha )

Spicy clam method:

Raw materials for making spicy clam:

600 grams of clams, 1 small piece of ginger, 6 cloves of garlic and 3 dried peppers

Seasoning for making spicy clams:

30 g edible oil, 1 tbsp chili oil (30 g), 2 tbsp soy sauce (6 g), 1 / 2 tbsp cooking wine (15 g), 2 tbsp tomato sauce (6 g), 1 tbsp vinegar (3 G), 1 tbsp refined salt (3 G), 1 tbsp sugar (3 G)

Processing steps of spicy clam:

1. Wash and cut ginger and garlic; wash and cut pepper into sections;

2. Add oil and heat to the frying pan, saute ginger, garlic and pepper first, then add chili oil, soy sauce, cooking wine, tomato sauce, vinegar, salt and sugar, pour in the clams and stir fry until all the clams open.

The characteristics of spicy clam are as follows

It is sweet, sour and delicious, tender and slightly spicy.

Attention should be paid to when making spicy clams

If the clams are steamed after being flavored, the taste will be very good.

Spicy clam

Spicy clam is a dish with clam as the main ingredient. The clam is also known as the carapace. Meretrix meretrix has tender meat, delicious taste, rich nutrition, high protein content and low price.

Ingredients needed

Ingredients: 600 grams of clams, 1 small piece of ginger, 6 cloves of garlic, 3 dried peppers,

Seasoning: 30g edible oil, 1tsp chili oil, 2tsp soy sauce, 1 / 2tsp cooking wine, 2tsp tomato sauce, 1tsp vinegar, 1tsp refined salt, 1tsp sugar.

Production method

1. Wash and cut ginger and garlic;

2. Wash pepper and cut into sections;

3. Add oil and heat to the frying pan, saute ginger, garlic and pepper first, then add chili oil, soy sauce, cooking wine, tomato sauce, vinegar, salt and sugar, pour in the clams and stir fry until all the clams open.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xiang La Hua Ha