Xianglu whole chicken(xiang lu quan ji )

Xianglu whole chicken method:

Raw materials for making Xianglu whole chicken:

One Feinen hen, two Shuifa mushrooms, two pieces of ham, 50g sorghum wine, 750g chicken soup, 5 cloves, MSG, refined salt, Shaojiu, ginger, onion, etc.

Processing steps of Xianglu whole chicken:

Clean the chicken, cut it from the back, then cut it 3 times, put the chicken belly up into the stew bowl, spread the ham slices and mushrooms, add MSG, refined salt, Shaoxing wine, ginger, scallion and other seasonings and chicken soup. Put a small cup containing sorghum wine and cloves into the bowl, cover it tightly, steam for 2 hours, and then take out the small cup.

Xianglu whole chicken

Xianglu whole chicken is a famous traditional local dish in Fujian Province.

Dish information

Dish name: Xianglu whole chicken

Cuisine: Fujian Cuisine

Raw materials

One Feinen hen, two Shuifa mushrooms, two pieces of ham, 50g sorghum wine, 750g chicken soup, 5 cloves, MSG, refined salt, Shaojiu, ginger, onion, etc.

Production method

1. Clean the chicken, cut it from the back, then cut it 3 times, put the chicken belly up into the stew bowl, spread the ham slices and mushrooms, add MSG, refined salt, Shaoxing wine, ginger, scallion and other seasonings and chicken soup.

2. Put a small cup containing sorghum wine and cloves into the bowl, cover it tightly, steam for 2 hours, and then take out the small cup.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xiang Lu Quan Ji