Chrysanthemum fish balls(ju hua yu wan )

Method of chrysanthemum fish balls:

Raw materials for making chrysanthemum fish balls:

100 g white chrysanthemum, 250 g fresh meat, 50 g cooked ham, 50 g fresh mushrooms, 50 g hot peas and 2 eggs. 2 tbsp yellow rice wine, 0.3cm of fine salt, 0.3cm of monosodium glutamate, a little white pepper, appropriate amount of scallion and ginger slices, and green onion

Processing steps of chrysanthemum fish balls:

Put the clean fish on a large piece of fresh skin, chop the fish into fine minced fish, add fine salt, monosodium glutamate, white pepper, 100 grams of water, egg white, a small amount of lard, and stir in the same direction to form "fish glue". Add a large amount of cold water into the clean pot, hold a handful of fish glue seeds with your left hand, squeeze out fish balls one by one, put them into the pot, then heat them to boil, remove them from the heat and set them aside. Heat the pan, add a little oil, add chopped ginger and onion, stir until fragrant, then add fresh soup, yellow rice wine, fine salt, monosodium glutamate, white pepper, etc. after boiling, add water, raw powder, thicken rice soup, make the soup slightly sticky, then push the fish ball, cooked ham (shredded), mushroom (diced), chrysanthemum evenly, sprinkle a little oil to polish.

Chrysanthemum fish balls

Chrysanthemum fish ball is a delicious dish, the main ingredient is white chrysanthemum, fish, accessories are mushrooms, ham, peas, seasoning is monosodium glutamate, white pepper, etc., cooked by boiling water.

Ingredients needed

White chrysanthemum 100g, fresh meat 250g, cooked ham, fresh mushrooms, boiled peas 50g each, 2 eggs. 2 tbsp yellow rice wine, 0.3cm of fine salt, 0.3cm of monosodium glutamate, a little white pepper, appropriate amount of scallion and ginger slices, and green onion

Production method

Put the clean fish on a large piece of fresh skin, chop the fish into fine minced fish, add fine salt, monosodium glutamate, white pepper, 100 grams of water, egg white, a small amount of lard, and stir in the same direction to form "fish glue". Add a large amount of cold water into the clean pot, hold a handful of fish glue seeds with your left hand, squeeze out fish balls one by one, put them into the pot, then heat them to boil, remove them from the heat and set them aside. Heat the pan, add a little oil, add chopped ginger and onion, stir until fragrant, then add fresh soup, yellow rice wine, fine salt, monosodium glutamate, white pepper, etc. after boiling, add water, raw powder, thicken rice soup, make the soup slightly sticky, then push the fish ball, cooked ham (shredded), mushroom (diced), chrysanthemum evenly, sprinkle a little oil to polish.

What to eat

1. Fish is rich in nutrition, which can nourish and strengthen the stomach, promote diuresis and detumescence, dredge milk, clear away heat and toxin, stop cough and lower Qi;

2. Fish is rich in magnesium, which has a good protective effect on cardiovascular system and is conducive to the prevention of cardiovascular diseases such as hypertension and myocardial infarction;

3. Fish is rich in vitamin A, iron, calcium, phosphorus, and so on. Eating fish often has the functions of nourishing liver and blood, nourishing skin and hair.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ju Hua Yu Wan