Roast beef cake(kao niu rou bing )

Roast beef cake method:

Raw materials for making roast beef patty:

500g beef, 250ml milk, 2 eggs, 150g pig fat, 2.5G pepper, 50g fresh bread, 125g vegetable oil, 500g mashed potato, 25g spicy soy sauce, 50g tomato juice and 25g yellow rice wine.

Steps for making roast beef cake:

1. Remove the fascia of the beef and chop it with the pig fat to make mashed meat, or use the meat grinder to grind the two kinds of meat twice to make mashed meat.

2. Soak the fresh bread in milk, take it out, mix the milk juice with egg liquid, salt and pepper, and then mix them evenly to make a round beef cake with a diameter of about 10 cm and a thickness of about 3 mm.

3. Put vegetable oil in the frying pan, heat it up, put in the round beef patty, and slowly fry both sides with low heat. After the color is basically fried on the outside, put it into the baking pan, pour with spicy soy sauce, tomato juice, butter and clear soup, and put it into the oven to cook.

4. When eating, put on a plate while it is hot, pour on the roast juice, and serve with mashed potatoes.

Characteristics of roast beef patty:

It is crisp on the outside and tender in the inside. The juice is fragrant, soft, tender and fresh.

Roast beef cake

Roast beef cake is a dish, which belongs to Korean cuisine. Its main raw materials are pure beef, milk, eggs and so on. It is crisp on the outside and tender in the inside. The juice is fragrant, soft, tender and fresh.

essential information

Roast beef cake

[cuisine] Korea

Raw materials

500g beef and 250ml milk. Egg 2, pig fat 150 grams, pepper 2. 5g, fresh bread 50g, vegetable oil 125g, mashed potato 500g, spicy soy sauce 25g, tomato juice 50g, yellow rice wine 25g

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Kao Niu Rou Bing