Spicy diced fish with pickled pepper(pao jiao la yu ding )

Spicy diced fish with pickled pepper

Raw materials for pickled peppers and spicy diced fish

300 g grass carp, 50 g pickled pepper, 1 scallion, 1 small piece of ginger, 5 cloves of garlic and proper amount of starch

Seasoning for pickled peppers and spicy diced fish

Edible oil 500g; (actual consumption 30g); sesame oil 1 tsp (3G); soy sauce 1 tsp (3G); soup 1 / 2 tsp (15g); cooking wine 2 tsp (6g); pepper 1 tsp (3G); refined salt 1 tsp (3G); monosodium glutamate 1 / 2 tsp (1.5g)

Processing steps of pickled pepper and spicy diced fish:

1. Wash and slice ginger, cut garlic, green onion and pickled pepper;

2. Wash and dice the fish, add pepper, salt, cooking wine and starch, mix well and marinate;

3. When the oil temperature rises to 60% heat, put in diced fish, deep fry until golden yellow, and pick up;

4. Leave a little oil in the pot, add pickled peppers, ginger, garlic and scallion, stir fry until fragrant, add stock and bring to a boil, pour the crispy diced fish into the pot, add pepper and simmer for 5 minutes, finally add cooking wine, monosodium glutamate, soy sauce and sesame oil, stir fry for a while, and serve.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

Characteristics of spicy diced fish with pickled pepper

The soup is delicious and the meat is tender.

Attention should be paid to when making spicy fish diced with pickled peppers

This dish can also be made into spicy or other flavors.

Spicy diced fish with pickled pepper

Food materials

raw material

300 grams of grass carp, 50 grams of pickled pepper, 1 chive, 1 small piece of ginger, 5 cloves of garlic, proper amount of starch

Seasoning

500g edible oil (actual consumption: 30g), 1 tsp sesame oil, 1 tsp soy sauce, 1 / 2 tsp soup, 2 tsp cooking wine, 1 tsp pepper, 1 tsp refined salt and 1 / 2 tsp monosodium glutamate

Production method

1. Wash and slice ginger, cut garlic, green onion and pickled pepper;

2. Wash and dice the fish, add pepper, salt, cooking wine and starch, mix well and marinate;

3. When the oil temperature rises to 60% heat, put in diced fish, deep fry until golden yellow, and pick up;

4. Leave a little oil in the pot, add pickled peppers, ginger, garlic and scallion, stir fry until fragrant, add stock and bring to a boil, pour the crispy diced fish into the pot, add pepper and simmer for 5 minutes, finally add cooking wine, monosodium glutamate, soy sauce and sesame oil, stir fry for a while, and serve.

Characteristics of dishes

The soup is delicious and the meat is tender.

The chef knows everything

This dish can also be made into spicy or other flavors.

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Chinese PinYin : Pao Jiao La Yu Ding