Roast pork liver with sauce
Raw materials for roasted pig liver with sauce:
100g pig liver, 10g flour, 10g soybean paste, 10g salad oil, 5g soy sauce, 5g sugar, 5g cooking wine, and a little kelp and fish soup.
The processing steps of roasted pig liver with soy sauce are as follows:
1. Remove the blood from the pig liver, cut it into thin slices, pour wine and soy sauce on it, let it dry a little, and coat it with flour.
2. Pour the salad oil into the pan and heat it. Then fry the prepared pork liver on both sides and put on a long string.
3. Add kelp and firewood fish soup, sugar and cooking wine into the soy sauce, then ignite and mix well to make mature soy sauce.
4. Put the long string of pork liver into the plate after frying, pour the cooked soybean paste, and sprinkle the pepper, it will be more delicious.
Roast pork liver with soy sauce
Roast pig liver with sauce is a traditional Chinese family food, which is made from pig liver.
Raw materials
Ingredient: 100g pig liver.
Accessories: 10g flour, 10g soy sauce, 5g soy sauce, 2G sugar, a little kelp and fish soup, 5g cooking wine, 10g salad oil.
Production method
① Remove the blood from the liver, cut it into thin slices, pour in wine and soy sauce, let it dry for a while, and then coat with flour.
② Pour the salad oil into the pan and heat it. Then fry the prepared pork liver on both sides and put on a long string.
③ Add kelp and firewood fish soup, sugar and cooking wine into the soy sauce, and then ignite. Mix well and make the soy sauce mature.
④ After frying, put the long string of pig liver into the plate, pour the cooked soybean paste, if sprinkled with pepper, it will be more delicious.
nutritive value
It contains 22.4g of protein, 15.8g of fat, 10.5G of carbohydrate, 16.9mg of calcium, 543.2mg of phosphorus, 10.3mg of iron, 5000 IU of vitamin a15000, 0.43mg of vitamin B1, 2.8mg of vitamin B2, 11.3mg of vitamin C, 16.9mg of nicotinic acid. It can produce 179.3kcal heat.
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Jiang Kao Zhu Gan
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