Stir fried celery with beef(niu rou chao qin cai )

Fried celery with beef

Raw materials for stir frying celery with beef

300 grams of celery, 75 grams of lean beef, 50 grams of peanut oil, 20 grams of soy sauce, 7 grams of refined salt, 5 grams of cooking wine, 4 grams of green onion, 4 grams of ginger, 10 grams of Lake powder.

Processing steps of beef fried celery:

1. Shred the lean beef from the cross section, and mix it with soy sauce, cooking wine and starch. Remove celery leaves and wash. Cut into 3cm long sections, scald them with boiling water, remove them and cool them with cool water, control the water.

2. Put the frying pan on the fire, add oil, heat it up, add onion and ginger, fry slightly, then add shredded beef, stir fry with high heat and set aside. Then stir fry the celery in the oil pan and add the refined salt. Then pour in the fried shredded beef, and add soy sauce, cooking wine, stir fry a few times, then out of the pot.

Characteristics of stir fried celery with beef

Delicious and delicious.

Stir fried celery with beef

Fried celery with beef is a dish with beef and celery as the main ingredients.

Material Science

300g tender beef, 150g celery, 40g Shaojiu, 20g soy sauce, 10g sugar, 5g baking soda, 20g starch, 1g pepper, 20g scallion and ginger slices, 2G minced ginger, 500g peanut oil and a little MSG

practice

1. Slice celery. Cut the beef into 2 cm long slices, put it into a bowl, add baking soda, soy sauce, pepper, water, Shaoxing wine, ginger and water, soak for 10 minutes, add peanut oil, and marinate for 1 hour

2. Heat up the frying pan and heat the peanut oil to 60%. Add the beef slices and mix them with a spoon. When the beef is white, pour in the colander to drain the oil. Leave a little oil in the pot and put on the heat. Add onion and ginger slices, sugar, soy sauce, monosodium glutamate and water. After boiling, thicken with starch. Add beef slices and celery slices. Mix well.

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Latitude: 30.65946198

Chinese PinYin : Niu Rou Chao Qin Cai