Stir fried leek with shredded meat(rou si chao jiu cai )

Fried leek with shredded meat

Raw materials for stir frying leeks with shredded meat:

300 grams of pork, 200 grams of leeks.

Seasoning for stir frying leeks with shredded meat:

Peanut oil, soy sauce, refined salt, monosodium glutamate, cooking wine.

Processing steps of stir fried leek with shredded meat:

(1) Wash pork and cut into shreds; wash leeks and cut them into sections. Heat them in boiling water and remove them. Drain water and set aside.

(2) Heat up the oil in the frying pan, add shredded meat and cooking wine, stir fry until it is seven years old, then add leeks, stir fry until it is ripe, add soy sauce, refined salt and monosodium glutamate, then stir fry for a second, and then put it out of the pan.

Characteristics of stir fried chives with shredded meat

The color is white and green, and the taste is salty and fragrant. The leeks are tender but not raw, and have no taste

Stir fried leek with shredded meat

Materials used

practice

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Rou Si Chao Jiu Cai