Longevity peach(bai shou tao )

Baishoutao method:

Raw materials for making longevity peach:

225 grams of noodles, 25 grams of sugar, 100 grams of jujube paste stuffing, a little coriander leaves.

Production steps of Baishou peach:

1. Add white sugar to the hair and knead it well. After 10 minutes, pull it into 15 pieces. Knead it into a flat circle and roll it into a round skin.

2. Divide the jujube paste into 15 parts, wrap them in the round skin, knead them into a cone, make a peach tip at the top, and then stick two coriander leaves on the lower part of the peach with a bamboo scraper to make a vertical impression on the peach. Steam them in the drawer for 8 minutes after 10 minutes, and then wipe a little red on the peach tip.

Longevity peach

Baishou peach originated in the Western Zhou Dynasty. King Wen of Zhou had one hundred children. On his birthday, the imperial kitchen made the peach with many children and many blessings. The peach contains ninety-nine small peaches. Lifting the "Baishou peach", ninety-nine delicate small peaches will automatically roll out, implying that the descendants of Sanfu will live a long and happy life

Raw materials

Main ingredients: flour, milk, cheese

Xiaoshoutao stuffing: black sesame, taro, lotus seed paste, red bean paste, green tea, pumpkin, salted bean paste with onion, mung bean paste, etc

Production process

Ingredients - noodle making - peeling - stuffing - stuffing - shaping - hair rejuvenating - steaming - sticking leaves - sticking peach root - sticking longevity - steaming - cooling - coloring - Shipping

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bai Shou Tao