Russian Black Tea(e luo si hong cha )

Russian black tea method:

Raw materials for making Russian black tea:

Black tea 2.5G, strawberry jam appropriate.

Russian black tea production steps:

1. Put the black tea into the pot, add 200 ml boiling water, and cover for 3 minutes.

2. Pour hot black tea into the cup, ladle in strawberry jam and mix well. Strawberry jam depends on your taste.

Characteristics of Russian black tea:

Eliminate fatigue and boost your spirits.

Russian Black Tea

In terms of the form of tea drinking, Russians often drink tea with large plates of cakes, scones, pies, sweet bread, biscuits, sugar, jam, honey and other "refreshments". They often drink tea to supplement or replace one of the three meals. In terms of tea varieties, Russians prefer sweet tea. When drinking black tea, they are used to adding sugar, lemon slices and sometimes milk. Therefore, sugar and tea are inseparable in Russian tea culture.

custom

method

The taste of Russian black tea is strong, so the amount of tea should be more. Then put the black tea into the pot and mix it

Rush into boiling hot water. After brewing, pour the black tea into the cup.

characteristic

It is to add jam to black tea to make it full of fruit aroma, and use the fruit acid to remove the astringency in black tea. British people will also add lemon black tea, called Russian black tea.

tool

Tea cookers supply hot water for making tea

The teapot is placed on top of the teapot to cook rich black tea

Put the glass into the cup holder, and then put it on the cup plate

A standard teaspoon is used to weigh tea

To pinch sugar

When drinking, sugar stick can be used to stir in black tea to increase sweetness

When drinking jam, you can add jam to black tea to increase sweetness

The biggest feature of Russian black tea set is that it can be heated and kept warm at any time. It is said that the tea set was introduced into Russia from France in the 17th century. After several improvements, the development of this tea set reached maturity in the 18th century.

Russian tea cooks are mostly made of silver or copper. Their function is to provide hot water for brewing black tea. The inside of the teapot is a hollow metal tube, in which charcoal is burned to boil the hot water in the teapot. There is a pipe on the top of the hot water boiler, which can make the steam in the boiler pass through the small teapot placed above the teapot, and then it can be cooked, so that the rich black tea can be produced.

Russia has a cold climate. It's their tradition to brew black tea from a teapot that can be heated and kept warm at any time. Black tea is also a traditional drink for local people to keep warm. When preparing Russian black tea, first boil the black tea in a small pot in a teapot, pour it into a teacup about one fourth of the height, then dilute the black tea to a suitable concentration with hot water in the teapot, and finally add lemon slice, jam, rum or brandy and sugar to add the flavor of black tea.

Russian craftsmen often carve the handles, feet and taps of tea sets into vivid animal images such as goldfish, rooster, dolphin and lion. The tea set is often engraved with meaningful words: "the fire is flourishing, the tea is open, and the guests taste the fragrance of tea"; "the fragrance of tea is floating, and the tourists are popular. There is paradise under the spruce tree." When the host brings the tea set to the table, the room is full of fragrance. Especially in winter, outside the window, heavy snow, red fire in the room, sitting on a copper tea set. After a while, it spewed out steam and creaked. There were bread, sugar, jam and all kinds of sweets on the table

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The pattern has changed

Black tea is the traditional tea of Russian residents. Before the 1990s, Russians have always been fond of black tea. Black tea is still Russia's preferred tea, accounting for 86% of the Russian tea market share. However, the pattern of Russian tea market has changed. Russians not only maintain the traditional habit of drinking black tea, but also begin to taste other tea products. According to may, the market share of black tea in Russia decreased by 2.2% in 2006. At the same time, green tea sales are showing a significant growth trend, has reached 8% of the market share.

In addition, a variety of fragrant tea (mixed tea with rose, hawthorn, chamomile and other plant spices) and fruit tea (fruit tea) also have great appeal to consumers. Recently, the sales volume of this kind of tea, especially black tea with lemon flavor, has increased significantly, accounting for 5% of the Russian tea market. In the past, fragrant tea and fruit tea were mainly sold in big cities, but now they have gradually expanded to cities at the state level. All kinds of mixed tea can be processed into instant tea, which can be drunk hot or cold without losing its own unique flavor. The varieties and quantity of instant tea on the Russian market are very few, but they are very popular. Russian experts and tea dealers are optimistic about the prospect of instant tea.

Green tea has a 1% market share in Russia. There is a kind of green tea called "white tea" by tea merchants, which has become a new favorite of the rich people in Russia. White tea, produced in Saudi Arabia and Iran, is very popular with the local upper class. This kind of tea is light yellow or light grass green after brewing, and it has a long fragrance. White tea has just entered the Russian market, and its price is very expensive. It is worth $10000 per ton, and its sales volume is very small.

Almost every year, some Russian companies sell iced tea, but the demand for this kind of tea in Russia is not large. Experts believe that iced tea is no longer tea, but an iced drink. This drink can only be sold in refrigerated equipment. Ice tea is very successful in the western market, some of which have entered the Russian market. But Russian tea operators believe that iced tea will eventually be accepted by Russians.

There are all kinds of tea bags (small bags of tea that can be brewed directly) on the counter of the tea store, and they are packed in all kinds of paper, iron and wooden cans (boxes). It's very convenient to make tea in bags. It's very suitable for drinking in the office. It can also save tea making time at home. The market sales of packaged tea in Russia continue to grow. However, the cost of bagged tea is higher than that of bulk tea, and inferior tea may be used. Therefore, in the next few years, the Russian market will still focus on bulk tea, and bulk tea will not lose its market position. But this does not rule out Russia's evolutionary path of the British tea market - the British basically drink bagged tea. Therefore, it is possible to develop tea bags with labels.

practice

Raw materials: 2.5G black tea, strawberry jam.

Method:

1. Put the black tea into the pot, add 200 ml boiling water, and cover for 3 minutes.

2. Pour hot black tea into the cup, ladle in strawberry jam and mix well. Strawberry jam depends on your taste.

Features: eliminate fatigue, invigorate the spirit.

Preparation method

The taste of Russian black tea is strong, so the amount of tea should be more. Then put the black tea into the pot and pour in boiling water. After brewing, pour the black tea into the cup. Add jam, the best choice with the particles of jam, to increase the visual effect. In addition, lemon slices, rum or brandy can be added to make black tea more flavorful.

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Chinese PinYin : E Luo Si Hong Cha