Water Margin meat(shui hu rou )

Water Margin meat method:

Raw materials for making water margin meat:

200 grams of tenderloin, 80 grams of pea seedlings, 1 egg, 25 grams of chives, right amount of Chinese prickly ash and 13 dried peppers

Seasonings for making water margin meat:

Edible oil 30g; soy sauce 1tsp (30g); soup 1tsp (30g); sugar 1tsp (3G); refined salt 1tsp (3G); monosodium glutamate 1tsp (3G)

The process of making water margin meat is as follows:

1. Wash the tenderloin and cut it into thin slices. Wash the scallions and cut them into sections;

2. Put oil in the pot, heat, put pea seedlings into the pot, add salt and monosodium glutamate, fry well, and put them in the bottom of the plate;

3. Put oil in the pot, saute the dried pepper and Zanthoxylum bungeanum until fragrant, take them out, chop them and put them in another bowl;

4. In a crude oil pan, add soup, soy sauce, monosodium glutamate, sugar, salt and scallion to fry. Immediately put the fillet into the pan, stir fry until it is broken, then pour the juice out, pour it on the pea seedling, and pour the fried dry pepper and Chinese prickly ash on the fillet;

5. Heat a little more hot oil and pour it on the tenderloin.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

Characteristics of Water Margin meat:

The meat is tender and smooth, and the soup is delicious.

Note: "Shuihu meat" was originally called "hometown meat". It is said that it is a must dish for Liangshan heroes to order when they get together in Xunyang building, a famous restaurant in Jiangzhou city (now Jiujiang City, Jiangxi Province). Later generations changed the name of "hometown meat" to "Water Margin meat" in memory of them.

Attention should be paid to when making water margin meat

Pepper, pepper must be deep fried, or not fragrant.

Water Margin meat

Shuihu meat belongs to Sichuan cuisine. The sliced meat is smooth, tender and refreshing, with strong fragrance of ginger, onion and garlic, and a combination of salty, fresh, spicy, sour and sweet flavors. This dish is a famous dish of xunyanglou in Jiangzhou. It is named after Shuihu. Jiangzhou is now Jiujiang in Jiangxi Province.

Raw materials

Main ingredients:

Spinach, lean pork

mixed ingredients:

Dried pepper, Chinese prickly ash, pepper powder, salt, soy sauce, sweet potato starch, cooking wine, soy sauce, chive, garlic

Production process

1. Preparation materials: wash and drain the spinach, cut the lean meat into thin slices, mix with sweet potato starch, salt, cooking wine and white pepper, and let the meat fully absorb for about 30 minutes, so that the meat is tender and smooth.

2. Cut the dried pepper into sections, cut the green onion and slice the garlic.

3. Put water in the pot and bring to a boil. Put spinach in the pot and add salt. Cook and serve at the bottom of the plate.

4. Add fresh water and bring to a boil. Add pepper, oyster sauce and a small amount of salt. Add slices of meat to the pot. When the slices of meat are cooked and set, they can be poured into the bowl for standby (this step is not to make the slices of meat cooked, but to set a type).

Historical story

It is said that Song Jiang killed Yan Poxi in time in Song Dynasty and was sent to Jiangzhou. Dai Zong, Zhang Shun, Li Kui and other heroes admired his reputation and broke through the joints of yamen, which made Song Jiang free from torture. Song Jiang was very grateful. The heroes hate to meet each other late, and they fall in love with each other. Today you are invited, tomorrow I am invited. We will get together day by day, enjoy the scenery near the river, drink and talk about the past. In Jiangzhou city (today's Jiujiang City), there is a famous restaurant Xunyang building. This building is backed by Yanzhi mountain and faces the Yangtze River. Half of it is on the bank and half on the river. Many heroes and poets often eat in it. On this day, everyone gathered in Xunyang restaurant. The waiter served a dish with a strong aroma. They looked down and saw that it was ruddy and bright. Song Jiang tasted it. He thought it was delicious and spicy. He called "good dish! Good dish!"

"What kind of food is worthy of my praise. Whether it's good or bad, it's rare for the brothers to get together. Let's eat and drink and get drunk! "Li Kui cried out. "Although you are not as knowledgeable as your brothers, it's the first time that you've been to some places to cook delicious food like this. I don't know what the name of this dish is and how to make it?". Seeing Song Jiang's question, Zhang Shun replied, "little brother, I know a little bit. This dish is called hometown meat, which is a famous dish for drinking. It's very easy to do. Take the lean meat, dip it in the sauce, stir fry it in the oil pan, slice it into slices and put it on the plate, sprinkle with scallion, ginger, pepper and pepper, and then mix with appropriate soy sauce and sesame oil. Li Kui was not interested. He muttered, "no matter what it does, I'm happy. I'll make it ten dishes and eight dishes, and I'll have enough to eat. Drink! Drink! "From then on, Song Jiang fell in love with xunyanglou, a famous dish. Later, when Song Jiang wrote the anti poem in Xunyang, Dai Zong was implicated and sentenced to death by the magistrate Cai Dezhang, the ninth son of the treacherous Minister Cai Jing. On the day of the execution, Li Kui and the heroes of Liangshan made a big stir in Jiangzhou, robbed the execution ground, rescued Song Jiang and Dai Zong, and went to Liangshan together. The next day, Chao Gai, Wu Yong and other leaders held a banquet in the Juyi hall. On the one hand, they celebrated the friendship of the brothers on the mountain; on the other hand, they were shocked by the dust of Song Jiang and Dai Zong. They specially ordered the kitchen to make the famous Xunyang dish "hometown meat" which Song Jiang and others loved. Today, it has become "Water Margin meat"!

Longitude: 104.06573486

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Chinese PinYin : Shui Hu Rou