Hengtongchi Douge Decoction(heng she chi dou ge tang )

The method of hengshechidouge decoction is as follows

Raw materials for making hengtongchi Douge soup:

Pigs have two horizontal tongues,

Red bean 50g,

750 grams of Pueraria lobata,

250 grams of lean meat,

Four dates. A little refined salt.

The processing steps of hengshechidouge decoction are as follows:

① Peel and slice Pueraria lobata.

② Wash red beans and dates.

③ Cut off the fat from the pig's tongue, put it in boiling water with lean meat, heat high for 3 minutes, take out and wash.

④ Put some water on high heat for 6 minutes until rolling, add red beans, Pueraria, dates, medium heat for 20 minutes, add pig tongue, lean meat, medium heat for 20 minutes, then season with salt.

Hengtongchi Douge Decoction

Hengtongchi Douge soup is a dish, the main ingredients are pig hengtongchi, Chixiaodou and so on.

Material Science

Pig horizontal tongue two, red beans 50 grams, Pueraria 750 grams, 250 grams of lean meat, four dates.

Seasoning

A little refined salt.

practice

① Peel and slice Pueraria lobata.

② Wash red beans and dates.

③ Cut off the fat from the pig's tongue, put it in boiling water with lean meat, heat high for 3 minutes, take out and wash.

④ Put some water on high heat for 6 minutes until rolling, add red beans, Pueraria, dates, medium heat for 20 minutes, add pig tongue, lean meat, medium heat for 20 minutes, then season with salt.

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Chinese PinYin : Heng She Chi Dou Ge Tang