Thousand layer cake(qian ceng gao )

Method of thousand layer cake:

Raw materials for making Melaleuca cake:

There are 500 grams of flour, 100 grams of flour, 200 grams of sugar, 75 grams of pig oil, 5 grams of sweet scented osmanthus sauce, 5 grams of cooking wine, 50 grams of green plum, 50 grams of golden cake, 100 grams of honey dates and 50 grams of preserved apricots.

Production steps of Melaleuca cake:

1. Wash the lard with water, cut it into pieces, steam the flour in the drawer, take out the flour, mix in the lard, 150 grams of sugar, sweet scented osmanthus sauce, cooking wine and sesame oil, and knead well to make the sugar filling.

2. Add 50g sugar to the hair and knead well. After 10 minutes, roll the dough into a rectangle with a rolling pin. Spread one third of the suet and sugar stuffing on two thirds of the dough, fold it into three layers (the middle layer is the dough without sugar stuffing), press it with a rolling pin at the two ends of the slit, and then roll it into rectangular slices. Use the method of South sample to use up the remaining suet and sugar stuffing twice, and finally form a rectangular slice about 3 minutes thick Brush a layer of sesame oil on the surface, fold it into three layers, and roll it into a 6-minute thick rectangular thousand layer cake embryo.

3. Cut green plum, golden cake, honey jujube and preserved apricot into 1-inch-long and 1-minute-wide strips, place them on the surface of thousand layer cake embryo at intervals, steam them in the drawer for about 20 minutes, take them out to cool, cut them into 1-inch-long and 7-minute-wide pieces, and place them on the plate.

Thousand layer cake

Melaleuca cake, a traditional Chinese snack, is also one of the most famous delicacies in Zhejiang Province. Qianceng cake is made delicately with soft body, rich and clear layers, colorful, sweet and delicious taste. It is suitable for hot eating. The raw materials are refined flour, flour fertilizer, sugar, preserved fruit, lard oil, soda flour, Shaojiu, etc.

practice

Material Science

Raw materials: refined flour 400g, flour fertilizer 100g, sugar, preserved fruit, lard oil, alkali noodles, Shaojiu

Ingredients: 50g vegetable oil, 10g refined salt, 3G alkali noodles, 200g water.

Practice 1

Take appropriate amount of flour, steam for 15 minutes, take out, sift and set aside, mix the lard oil with Shaojiu and tangguihua juice, mix it into the steamed flour, and then mix with sugar to make cooked flour.

Take proper amount of flour, add water and mix well

After fermentation, add alkali water and sugar, knead well, for a while. Spread a little flour on the chopping board, knead the dough, roll it into dough, sprinkle half of the cooked flour on two-thirds of the dough, fold one-third of the dough back to cover, fold it into three layers, press the two ends of the dough to death, repeat three or four times, and brush sesame oil for the remaining several times.

Brush cold water on the folded cake surface, decorate with preserved fruits such as green plum, honey jujube, raisin and melon seed, and steam them.

Practice 2

1. Wash the lard with water, cut it into pieces, steam the flour in the drawer, take out the flour, mix in the lard, 150 grams of sugar, sweet scented osmanthus sauce, cooking wine and sesame oil, and knead well to make the sugar filling.

2. Add 50g sugar to the hair and knead well. After 10 minutes, roll the dough into a rectangle with a rolling pin. Spread one third of the suet and sugar stuffing on two thirds of the dough, fold it into three layers (the middle layer is the dough without sugar stuffing), press it with a rolling pin at the two ends of the slit, and then roll it into rectangular slices. Use the method of South sample to use up the remaining suet and sugar stuffing twice, and finally form a rectangular slice about 3 minutes thick Brush a layer of sesame oil on the surface, fold it into three layers, and roll it into a 6-minute thick rectangular thousand layer cake embryo.

3. Cut green plum, golden cake, honey jujube and preserved apricot into 1-inch-long and 1-minute-wide strips, place them on the surface of thousand layer cake embryo at intervals, steam them in the drawer for about 20 minutes, take them out to cool, cut them into 1-inch-long and 7-minute-wide pieces, and place them on the plate.

Practice 3

Mix material 1 well and knead into dough. Cover with plastic film and let stand for 40 minutes.

Roast or steam the salted egg yolk and chop it. Mix it with other ingredients 2 for filling.

Make the dough rod of method 1 into a large sheet, about 30 × 60 cm in size, spread the mixed filling in the middle, and fold one side tightly.

Lay another layer of stuffing, and then fold the other side into a long piece.

Then spread the other half of the dough with stuffing, fold it in half and press it tightly. Dip a little water on the top surface and sprinkle with green and red papaya shreds.

Put a piece of white paper on the bottom of the steamer, put the Melaleuca cake into the steamer and steam for 30 minutes over medium heat.

Practice 4

Build a wall of low gluten flour, put sugar, baking powder and water in the middle, mix well, and knead into dough.

Divide the dough into 4 equal parts and form a square dough with the stick.

Cut 2 salted egg yolks into small pieces and set aside. Mix 6 salted egg yolks and other stuffing materials, and then divide them into 3 equal parts.

Then put in the square baking tray

After steaming for 5 minutes, take it out and cut it into diamond shaped pieces after cooling

Practice 5

Add the old fertilizer into the flour, pour in the right amount of water, and make a slightly soft dough, and put aside for fermentation

Mix the fermented dough with baking soda

Wash the pumpkin and cut into large pieces. Steam for 20 minutes in a steamer. Take it out and let it cool. Mash it into mud

Wake up for a while. Split into two

Knead the first dough, mix the second dough with pumpkin puree, and knead well

After kneading the first dough, roll it into a large sheet and brush oil on it. After kneading the second dough, roll it into a large sheet and brush oil on it. Put the second rolled dough on the first one

Fold and roll several times, compact around, put cold water into the steamer, steam for 15 minutes after boiling, take out the knife and cut into pieces

varieties

Coconut milk lasagna cake

Raw materials:

300 g cassava flour, 40 g glutinous rice flour;

Coconut milk 400g, sugar 250g, sugar 250g;

200 grams of warm water; half a teaspoon of ban LAN Ye flavor;

1. Dissolve sugar in warm water, set aside, mix cassava powder and sticky rice powder, add coconut milk and sugar liquid, mix well;

2, the pulp is divided into two parts, one of which is added to the cabbage leaf essence.

3. First pour a layer of Banlan leaf powder paddle into a square or long mold, steam for about 3-4 minutes until cooked;

4. Pour another slurry, repeat the above steps to the end, and cut the finished product into pieces after cooling.

Thousand layer cake

raw material

Jujube, slice sugar, plum ginger, condensed milk, sesame, coconut, white jelly.

Production process

Step 1: chop the ginger and jujube, mix the sesame and coconut, and set aside.

Step 2: put the chopped jujube into proper amount of water to cook, and then add piece of sugar (better with rock sugar) according to personal taste.

Step 3: after the sugar is boiled and dissolved, take an appropriate amount of sugar water to cool, and then leave the remaining red dates and a small amount of sugar water in the pot. Prepare white jelly.

Step 4: make a little surprise in the middle of the white jelly, and it will be ready

Cool sugar water is poured into a small well and mixed into a lake. Step 5: lay a layer of coconut, sesame and ginger on the bottom of the dish.

Step 6: put the white jelly paste that has been opened just now into the sugar water with red dates, and then add an appropriate amount of water (note that the amount of water should not be too much, it will be too thin, and it can't solidify after cooling.) Bring to a boil. Pour a layer of sugar water into the dish and let it cool.

Step 7: add a layer of chopped ginger and coconut sesame to the cooled cold noodles. Add a layer of cold powder and sugar water to it. (make more layers according to this procedure, and the effect will be like laying multiple layers of jelly together. I refer to the practice of horseshoe cake.)

Step 8: finished product has been finished, cut, add a small amount of condensed milk is more delicious.

Egg yolk layer cake

Raw materials:

Skin material: low gluten flour 440G, fine sugar 20g, baking powder 20g, water 300g.

Filling materials: 8 pieces of salted egg yolk, 120 grams of cream, 1 / 2 teaspoon of vanilla powder, 150 grams of sugar, 2 tablespoons of milk powder, 1 teaspoon of egg yolk powder.

Method:

1. Build a wall of low gluten flour, put sugar, baking powder and water in the middle, mix well, and knead into dough.

2. Divide the dough into 4 equal parts and form a square dough with the stick.

3. Cut 2 salted egg yolks into small pieces and set aside. Mix 6 salted egg yolks and other stuffing materials, and then divide them into 3 equal parts.

4. Then put in a square baking tray, put in a piece of dough, steam it for 5 minutes, then take it out, spread a portion of stuffing, then spread the dough, steam it for 5 minutes.

5. Then take it out every 5 minutes,

Chinese PinYin : Qian Ceng Gao