Pilose antler mountain medicinal wine(lu rong shan yao jiu )

Practice of pilose antler mountain medicinal wine:

Raw materials for making pilose antler yam wine:

Velvet antler 15 grams, 60 grams of yam, 1000 grams of Baijiu.

Processing steps of pilose antler yam wine:

The antler, yam and Baijiu were put into containers, and they can be soaked for 7 days.

Pilose antler mountain medicinal wine

Deer antler yam wine is a kind of Baijiu Zhuang Yang medicinal liquor made from 15 grams of velvet antler, 60 grams of yam, South, Lu, ginseng 20 and 1000 grams of liquor.

Velvet antler 15 grams, 60 grams of yam, South, Lu 20 ginseng, 1000 grams of Baijiu.

The antler, yam and Baijiu were put into containers, and they can be soaked for 7 days.

Tonifying kidney and strengthening yang. It is suitable for hyposexual desire, impotence, spermatorrhea, premature ejaculation; enuresis, chronic diarrhea, aplastic anemia and other anemia with weak kidney yang.

Take 15-20 ml three times a day.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Lu Rong Shan Yao Jiu