Panda and crab meat(xiong mao xie rou )

Panda crab meat method:

Raw materials for making panda crab meat:

250 grams of superior crab meat, 15 grams of Nostoc flagelliforme, 2.5 grams of protein cake, 50 grams of cucumber.

Ingredients for making panda crab meat:

1 g refined salt, 5 g sesame oil, 100 g clear soup, 250 g peanut oil (about 15 g consumption).

Processing steps of panda crab meat:

1. Pick out the skin and bone from the crab meat and rub it into silk by hand. Add salt and steam for 10 minutes.

2. Put the Nostoc flagelliforme into a bowl, inject warm water, soak for 10 minutes, remove the impurities, clean the water. In a frying pan, add peanut oil and heat it to 60%. Add Nostoc flagelliforme and fry it slightly. Remove and control the oil.

3. Pour the clear soup into the soup pot, add Nostoc flagelliforme, add a little refined salt, simmer on the fire for 5 minutes, take it out, control the water, tear it into small pieces, put it into a bowl, add sesame oil and refined salt, mix well.

4. Put the crab meat into the disk, code it into the shape of panda embryo, then code the Nostoc flagelliforme on the panda body to form black hair, make the protein cake into a small round piece, and code it on the panda head to form eyes. Use a blade to remove the cucumber skin, carve it into a bamboo leaf shape, and code it around the panda.

Panda and crab meat

Panda crab meat is a dish made from more than one course of crab meat.

Make food

Main ingredient: 250 grams of superior crab meat

Accessories: 15 grams of Nostoc flagelliforme, 2.5 grams of protein cake, 50 grams of cucumber

Seasoning: 1g refined salt, 5g sesame oil, 100g clear soup, 250g peanut oil (about 15g)

Production steps

1. Pick out the skin and bone from the crab meat and rub it into silk by hand. Add salt and steam for 10 minutes.

2. Put the Nostoc flagelliforme into a bowl, inject warm water, soak for 10 minutes, remove the impurities, clean the water. In a frying pan, add peanut oil and heat it to 60%. Add Nostoc flagelliforme and fry it slightly. Remove and control the oil.

3. Pour the clear soup into the soup pot, add Nostoc flagelliforme, add a little refined salt, simmer on the fire for 5 minutes, take it out, control the water, tear it into small pieces, put it into a bowl, add sesame oil and refined salt, mix well.

4. Put the crab meat into the disk, code it into the shape of panda embryo, then code the Nostoc flagelliforme on the panda body to form black hair, make the protein cake into a small round piece, and code it on the panda head to form eyes. Use a blade to remove the cucumber skin, carve it into a bamboo leaf shape, and code it around the panda.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xiong Mao Xie Rou