Mexican dumpling slice method:
Ingredients for making Mexican dumplings:
Ten dumpling skins, 3 tbsp diced tomato, 2 tbsp diced onion, 1 tbsp and a half chopped green onion, 1 / 3 tbsp coriander, 2 tbsp pepper, 1 tbsp white vinegar, 1 / 2 tbsp sugar and 2 tbsp sesame oil.
The process of making Mexican dumpling slice is as follows:
1. Cut the dumpling skin into half circle with wave knife.
2. Hot oil pan, when the oil temperature is about 160 ℃, deep fry the cut dumpling skin until golden yellow, take about 3-5 minutes, then pick up and drain the oil, put it on the plate and dip it in seasoning.
Characteristics of Mexican dumpling slices:
Unique flavor, crisp and refreshing, some sour and spicy.
Mexican dumplings
Mexican dumpling slice is a delicious food, the main ingredient is dumpling skin.
Introduction to menu
[dish name] Mexican dumplings
[Characteristics] the flavor is unique, crisp and refreshing, with some hot and sour.
[raw materials] ten dumpling skins, 3 tbsp diced tomato, 2 tbsp diced onion, 1 tbsp and a half chopped green onion, 1 / 3 tbsp coriander, 2 tbsp pepper, 1 tbsp white vinegar, 1 / 2 tbsp sugar and 2 tbsp sesame oil
Production process
1. Cut the dumpling skin into a semicircle with a wave knife.
2. In a hot oil pan, when the oil temperature is about 160 ℃, deep fry the cut dumpling skin until golden yellow. It takes about 3-5 minutes. Then pick up the oil and drain it. Put it on the plate and dip it in the seasoning.
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Mexican dumplings
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