Stewed tomato with Cordyceps sinensis(dong chong xia cao hui fan qie )

Stewed tomato with Cordyceps sinensis

Raw materials for making tomato stewed with Cordyceps sinensis

30g peas, 30g fresh Cordyceps sinensis, 1 tomato (large), a little pepper (4), 5g vegetable seasoning powder.

Processing steps of stewed tomato with Cordyceps sinensis

1. Blanch peas and dongchongxiacao, and set aside.

2. Peel the tomato to get its pulp.

3. Add a bowl of water into the pot, add peas, dongchongxiacao, tomato pulp and pepper, and bring to a boil over low heat.

4. Add vegetables to taste.

Characteristics of stewed tomato with Cordyceps sinensis

Health vegetables, eat more tomatoes can improve immunity.

Stewed tomato with Cordyceps sinensis

Cordyceps sinensis stewed tomato is a famous traditional dish in Zhejiang Province, which belongs to Zhejiang cuisine. Health vegetables, eat more tomatoes can improve immunity.

Raw materials

Ingredients: 30g peas, 30g fresh Cordyceps sinensis, 1 tomato (large), a little pepper (about 1.4), 5g vegetable seasoning powder

Production process

1. Scald peas and Cordyceps sinensis and set aside. 2. Peel the tomato to get its pulp. 3. Add a bowl of water into the pot, add method 1, method 2 and pepper, small or boil. 4. Add vegetables to taste.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Dong Chong Xia Cao Hui Fan Qie