Wuchang fish in Jinsha(jin sha wu chang yu )

Wuchang fish in Jinsha

Raw materials for making Jinsha Wuchang fish:

Wuchangyu 1 (about 500g) ginger 5 g garlic 10 g Jinsha material [note] 80g refined salt, cooking wine, pepper, sugar, chili noodles, raw powder, salad oil, etc

The processing steps of Jinsha Wuchang fish are as follows:

1. Wuchang fish was slaughtered and cured, then cut into sections and marinated with ginger, garlic, refined salt, cooking wine, pepper, monosodium glutamate, sugar, chili flour and raw powder for 2 hours.

2. Heat up the frying pan, add salad oil and heat it to 60% heat. Deep fry the fish, take out the oil, put it in the shape of a fish and sprinkle it with gold dust.

The characteristics of Wuchang fish in Jinsha are as follows

Combining the marinating method of garlic flavored bone with the making method of Jinsha dish, a special "Jinsha Wuchang fish" was created.

Attention should be paid to when making Jinsha Wuchang fish

Jinsha material preparation method: in 250 grams of fried bread bran and 250 grams of fried garlic, add appropriate amount of cooked sesame, crispy peanut kernel, refined salt, chicken powder, hot pepper noodles, red oil, and then mix well.

Wuchang fish in Jinsha

Jinsha Wuchang fish raw material, Wuchang fish 1 (about 500 grams) ginger 5 grams, garlic 10 grams Jinsha material [note] 80 grams of refined salt, cooking wine, pepper, sugar, chili noodles, raw meal, salad oil each amount·

Preparation method:

1. Wuchang fish was slaughtered and cured, and then cut into sections, and marinated with ginger, garlic, refined salt, cooking wine, pepper, monosodium glutamate, sugar, chili flour and raw powder for 2 hours.

2. Heat up the frying pan, add salad oil and heat it to 60%. Deep fry the fish, remove the oil, place it in the shape of a fish, and sprinkle with Jinsha.

[note]: Jinsha material preparation method: in 250 grams of fried bread bran and 250 grams of fried garlic, add appropriate amount of cooked sesame, crispy peanut kernel, refined salt, chicken powder, hot pepper noodles and red oil, and then mix well.

Its characteristics: the meat is fragrant and crisp, and the taste is unique.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jin Sha Wu Chang Yu