Jisi crisp(ji si su )

How to avoid crispy food:

Raw materials for making Jisi crisp:

Eggs, cheese.

Production steps of Jisi crisp:

1. Use the pastry dough to make the base embryo, roll it into a large piece with a thickness of 0.3cm, brush the egg on the surface, press the Jisi into a strip of fine particles on the screen, sprinkle it on the surface, and then cut it into various shapes, which can be cut into 7cm × 7cm square, clip the middle point of each side from the center into leaf shape, or 7cm × 7cm square, clip the middle point of each side from the center into leaf shape, or 7cm × 10cm square It's rectangular, with a hole in the middle of 1 / 3, and a knot from one side.

2. Oven: the oven temperature is 220 ℃, about 15 minutes, golden yellow.

Jisi crisp

Jisi crisp is a dessert made of egg and cheese.

raw material

Eggs, cheese.

practice

1. Use the pastry dough to make the base embryo, roll it into a large piece with a thickness of 0.3cm, brush the egg on the surface, press the Jisi into a strip of fine particles on the screen, sprinkle it on the surface, and then cut it into various shapes, which can be cut into 7cm × 7cm square, clip the middle point of each side from the center into leaf shape, or 7cm × 7cm square, clip the middle point of each side from the center into leaf shape, or 7cm × 10cm square It's rectangular, with a hole in the middle of 1 / 3, and a knot from one side.

2. Oven: the oven temperature is 220 ℃, about 15 minutes, golden yellow.

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Chinese PinYin : Ji Si Su