Bream with scallion oil(cong you bian yu )

Method of bream with scallion oil:

Raw materials for making bream with scallion oil:

A fresh bream, a number of chives, oil, salt, MSG, cooking wine, ginger and other spices.

Processing steps of bream with scallion oil:

1. Wash the bream and put it into clean water. Add salt, cooking wine, ginger and other ingredients. Put it into the pot and cook.

2. Take out the cooked batfish and set aside. Sprinkle chopped chives and MSG on the fish.

3. Heat the salad oil in the pan. Pour the hot oil on the bream.

Bream with scallion oil

Bream with Scallion flavor is a dish with bream as the main ingredient. The auxiliary ingredients include scallion, ginger, salad oil, etc.

brief introduction

Bream with scallion oil is a dish name.

raw material

A fresh bream, a number of chives, oil, salt, MSG, cooking wine, ginger and other spices.

practice

1. Wash the bream and put it into clean water. Add salt, cooking wine, ginger and other ingredients. Put it into the pot and cook.

2. Take out the cooked batfish and set aside. Sprinkle chopped chives and MSG on the fish.

3. Heat the salad oil in the pan. Pour the hot oil on the bream.

Tip: generally fresh fish steamed to the eyes out on the cooked, put some steamed fish with soy sauce, many brands, supermarkets have sold, do not put a single salt is OK. Put the chopped scallions on the fish.

Carp nutrients

The nutrients per 100 grams of carp are as follows

characteristic

The fish is tender and fragrant with a long aftertaste

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Cong You Bian Yu