Red stewed meat mixed(hong hui rou za ban )

Mixed method of red stewed meat:

Raw materials for red stewed meat

There are 16 prawns (about 1kg), 40g curry powder, 150g scallion, 750g lettuce oil, 15g ginger, 5g pepper, 1 dried pepper, 2 fragrant leaves, 150g celery, 150g carrot, 10g monosodium glutamate, 20g tomato sauce, 500ml chicken broth, 20g cream and 10g refined salt.

Processing steps of red stewed meat

1. Peel carrot, onion, ginger and celery, wash and slice them.

2. Add 200g of lettuce oil, sesame leaf, pepper and dried pepper to the frying pan, heat them on the heat, then add carrot, onion, celery and ginger, stir fry until the onion turns yellow, add curry powder, stir fry the curry powder to make it fragrant, add ketchup, stir fry the water in the ketchup, pour chicken clear soup and 5g of refined salt and monosodium glutamate, reduce the heat, remove the juice in half, remove the heat and pass through the basket Make curry sauce.

3. Remove the head, tail and feces of the prawns, wash them, divide them into two sections from the middle, add 5 grams of refined salt and cream, and mix well.

4. Put the lettuce oil in the pot, heat it over medium heat, deep fry the prawns into golden color, take them out, put them into the small stewing pot, then put the curry oil into the stewing pot with prawns, and simmer for 3 minutes

Red stewed meat mixed

Red stewed meat mixed is a kind of delicious food made of cooked mixed meat.

essential information

[recipe name] red stewed meat mixed

[cuisine] a famous French dish

[taste characteristics] the color is ruddy, the taste is tender and fragrant, cool and slightly spicy.

Raw materials

Cooked mixed meat (sausage, ham, pork) 600g, onion 250g, carrot 100g, celery 100g, flour 15g, lettuce oil 250g, garlic 15g, tomato sauce 100g, sugar 15g, spicy soy sauce 10g, egg clear soup 250ml, dry pepper 2, fragrant leaves 2. Salt, white vinegar each amount.

Production process

1. Slice the cooked mixed meat. Then put the lettuce oil in the pan and heat it to 80%. Pour the mixed meat into the pan and stir fry it slightly to refine the rapeseed oil. 2. Peel the onion and carrot, wash them and cut them into slices; remove the tendon of celery, wash them and cut them into shreds. 3. Put a little lettuce oil in the pan, heat it up, add onion, carrot and celery, fry until eight mature, then add flour, stir well, then add tomato sauce, white vinegar, dried pepper, egg clear soup, spicy soy sauce, refined salt, sugar, garlic powder and fragrant leaves in turn, stir well with a spoon, then pour in the stir fry, open slightly, out of the pot, cool in the air and put on the plate.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hong Hui Rou Za Ban