Xifeng Liquor(xi feng jiu )

Xifeng wine method:

Process of Xifeng wine production:

Xifeng Liquor is made from local specialty sorghum, barley and pea. The fermentation pit is divided into open pit and dark pit. The technological process is divided into vertical cellar, broken cellar, top cellar, round cellar, inserting cellar and picking cellar. After distillation, the liquor is stored for more than 3 years, and then blended carefully before leaving the factory.

Characteristics of Xifeng Liquor:

Xifeng wine is colorless, clear and transparent, mellow and fragrant, clear but not light, thick but not bright. It integrates the advantages of light aroma and strong aroma. It is elegant, harmonious, pleasant aftertaste and unique style. It is known as "sour, sweet, bitter, spicy and fragrant, but each has its own taste". They are sour but not astringent, bitter but not sticky, fragrant but not pungent, spicy but not choking. After drinking, they are sweet and fragrant. It is a typical representative of Phoenix style Baijiu liquor, which is praised as "Feng flavor" Daqu liquor. The alcohol content is divided into 39 degrees, 55 degrees and 65 degrees.

Xifeng Liquor

Xifeng wine, a special product of Fengxiang County, Shaanxi Province, is a national geographic indication product of China.

Xifeng Liquor, known as Qin liquor and Liulin liquor in ancient times, is a local traditional famous liquor produced in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province. It is one of the four famous liquors in China. It began in the Shang Dynasty and flourished in the Tang and Song dynasties. It has a history of more than 3000 years. There are many allusions such as Su Shi's chanting wine. Xifeng wine is colorless, clear and transparent, mellow and fragrant, clear but not light, thick but not bright. It integrates the advantages of light fragrance and strong fragrance. It is famous for its unique style of "mellow and elegant, mellow and refreshing, harmonious flavors, long tail" and "no top, no dry throat, pleasant aftertaste".

In September 2003, AQSIQ officially approved the implementation of geographical protection of Xifeng wine and announced to the whole country. In May 2004, AQSIQ and the National Standardization Committee issued the national standard of Xifeng wine, a product with geographical protection of origin, which was officially implemented on July 1.

On September 24, 2003, the former General Administration of quality supervision, inspection and Quarantine of the people's Republic of China (AQSIQ) approved the implementation of the protection of products of geographical origin of Xifeng Liquor.

Product features

Quality characteristics

Xifeng Liquor is a typical representative of China's "Phoenix flavor" baijiu.

It has the unique style of "Feng type" wine, which is clear but not light, thick but not bright. It is praised by the world for its unique style of "mellow and elegant, mellow and refreshing, harmonious flavors, clean and long tail" and "no top, no dry throat, pleasant aftertaste". It combines the advantages of two flavors and aroma types, which is the same as the flavor and the taste, the head and the tail and the tune. It belongs to the Daqu Baijiu liquor with compound flavor.

Xifeng Liquor is characterized by colorless liquor, clear and transparent liquor, delicate fragrance, mellow and mellow mouth, fruity aroma and long tail. It is loved by people who like to drink spirits.

Fengxiang Baijiu is colorless, transparent, suspended, precipitated, and elegant. It has a complex aroma of ethyl acetate and a certain amount of ethyl hexanoate. It is rich, rich, smooth and smooth. It is made from grain, which is solid fermentation, distillation, storage and blending. Feng Xiang Baijiu is a distilled wine with ethyl acetate as the main component and ethyl hexanoate as the auxiliary aroma. The fermentation period is short (generally 14 days) and the wine sea is stored: "wine sea" is a large-scale paper wine basket made of wicker, which is used to store wine. After 3 years of storage, it will be transferred out of the factory.

Technological features

Raw material requirements

Auxiliary material requirements and treatment: sorghum is used as the raw material of Xifeng Liquor. Sorghum needs to be crushed before it is put into production. 55-69% of sorghum must pass the 1 mm standard sieve, 8-10 pieces of sorghum must not pass, and the whole grain is less than 0.5%.

After crushing, 35-40% of Daqu passed the 1 mm standard sieve, and half of Daqu failed.

Sorghum husk or rice husk is used as the auxiliary material of Xifeng Liquor, but before the auxiliary material is put into production, it must be screened and steamed to eliminate the flavor of the auxiliary material. The steaming conditions of auxiliary materials were round steam and steaming for 30 minutes. The dosage of excipients should be controlled at the lowest level, that is, less than 15% of the dosage.

Process operation

Production of Xifeng Liquor

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xi Feng Jiu