Cold noodles(liang ban fen pi )

Method of cold mix powder skin:

Raw materials for making cold powder crust:

Fresh flour 500 grams, 100 grams of cucumber, red pepper 50 grams, Haimi, coriander 10 grams each.

Ingredients for making cold mix powder skin:

Salt, soy sauce, monosodium glutamate, vinegar, sesame oil, chili oil, mustard, onion, garlic.

Making steps of cold powder skin:

(1) Cut the rind into thick strips, peel and seed cucumber, wash and slice, remove the pedicel and seed of red pepper, wash and shred, wash coriander, cut onion and garlic into powder for use.

(2) Put the water in the pot and bring to a boil. First add the powder skin and heat it. Remove it to cool. Then add soy sauce, refined salt, vinegar, onion, garlic, red pepper, mustard, monosodium glutamate, chili oil and sesame oil. Mix well.

Cold noodles

Cold noodles - how to make cold noodles? How to make cold noodles delicious

Cuisine and efficacy

Cuisine and efficacy: refreshing cold dishes

Manufacturing materials

Ingredients: vermicelli, garlic, coriander

practice

Put a roll of powder in the refrigerator, in the freezer, and it becomes ice cold. Take it out, peel off the shell, cut it into small rolls with clean chopping board and cooked food knife, and put it on the plate. Cut coriander and scallion into small pieces and put them on the powder. Chop the two ends of garlic into minced garlic, put them in a small bowl, add salt, sugar, sesame oil, vinegar, soy sauce and spicy oil, mix them into juice, pour them on the flour, mix them well and you can eat them. It's cold and sour. It's appetizing.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Liang Ban Fen Pi