Steamed Meat Cake with Egg Yolk(rou bing zheng dan )

Steamed egg with meat cake

Raw materials for making meat cake and steamed eggs:

400g eggs (8), 200g pork.

Seasoning for steamed eggs in meat patties:

Salt, sugar, cooking wine, monosodium glutamate, onion, ginger.

Steps for making steamed eggs with meat cake:

(1) Put the minced pork into the pot, add onion, ginger, cooking wine, refined salt, water and monosodium glutamate to make the meat stuffing, divide it into 8 plates, dig a hole in the middle of the meat stuffing, knock the egg into it, and sprinkle a little refined salt on the egg.

(2) Boil the water in the pot, steam the meat cake and eggs for about 20 minutes, and then remove from the pot.

Characteristics of steamed egg with meat cake:

Meat is not scattered, eggs are not spilled, unique shape, unique flavor

Steamed Meat Cake with Egg Yolk

Steamed meat cake with egg yolk steamed rice is an extremely simple and easy Kwai dish. The material is well prepared and steamed with rice can shorten cooking time. Meat cake steamed egg belongs to the family recipe, the main raw materials are pigs and eggs, technology is steamed, simple production.

Material Science

Ingredients: minced pork (or minced beef), 2 carrots (lotus root is also delicious), 2 potatoes, a little green onion, 4 eggs. Accessories: soy sauce, black pepper, cooking wine, raw powder, salt, chicken essence, sugar.

Production method

Method 1

1. Marinate minced meat. Add cooking wine, soy sauce, black pepper, cornmeal and salt into minced meat. Chop the scallions, stir in the minced meat and stir well;

2. Peel the carrots and potatoes (potatoes can not be peeled), put them into the microwave lunch box, add boiling water to cover the potatoes and carrots, microwave high for 10-12 minutes. Take out, dice carrots, mix into minced meat, stir hard;

3. Peel the potatoes, put them in a fresh-keeping bag, and grind them into mud with a rolling pin or a beer bottle. Then stir into the minced meat and stir vigorously;

4. Add a small amount of sugar and chicken essence into the minced meat, stir, and then press the minced meat with hand or spoon, with the middle slightly depressed and the edge slightly raised;

5. Beat in 4 eggs, put them in the steaming box, cover the bowl and steam over high heat for 20-30 minutes;

6. Out of the pot, pour sesame oil.

Method 2

1. Dice potatoes and rinse.

2. Add all the seasonings to the minced meat and stir well. Add diced potatoes and stir clockwise until the potatoes and minced meat are blended.

3. If you want the yolks to stay there, press them a little bit with your hand, otherwise they will be crowded together.

4. When I beat the eggs in, my plate is too big. If the eggs are not full, I add one more egg. If I use a small plate, I won't have such a problem.

5. Steam for 25-30 minutes.

6. Steamed out of the pot, I sprinkled a little scallion, a few drops of sesame oil decoration.

Tips

1. The rest of dumpling stuffing can be used for this dish

2. Potatoes can be added or not, you can also change into your favorite dishes

3. Don't draw water. There will be a lot of water in the process of steaming, distilled water

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Rou Bing Zheng Dan