Apple in Hot Toffee(ba si ping guo )

The method of Apple plucking:

Raw materials for making shredded apples:

Apple 400 grams, egg 50 grams, flour 10 grams, a small amount of green and red silk.

Seasoning for making shredded Apple:

Sugar 150 grams, vegetable oil.

Processing steps of shredded Apple:

(1) Peel the apple, cut into pieces of watermelon, beat the eggs in a bowl, add flour and mix well to make egg paste.

(2) Heat the oil pan over high heat. When it is 50% hot, dip the apples with dry flour one by one, hang the egg paste, and deep fry them in the oil pan until golden. Remove.

(3) Wash the frying pan, add a little base oil, add sugar and stir fry quickly. When the sugar is fast melting, drop a few drops of boiling water. When the sugar turns from big to small bubbles, from thick to suddenly soft (or the color is slightly yellow), pour the apple just out of the pan, sprinkle with green and red silk, stir fry the spoon away from the fire, and flip evenly. Or put the apple on the plate first and pour the fried syrup on it.

Note: apples must be just out of the oil pot before they are put into the sugar pot. Banana and orange can be pulled out by this method.

Apple in Hot Toffee

Shredded apple is a famous traditional dish in Shandong Province, which belongs to Shandong cuisine. It is mainly made of apple with golden appearance, smooth shape, sweet and sour taste, and long sugar.

Characteristics of dishes

Characteristics of dishes

Golden color, smooth block shape, sweet and sour taste, crisp outside and soft inside, continuous sugar. As a cooked dish, the taste of shredded apple is unique, which can help us enjoy the meal. This dish is golden yellow, crisp outside and tender inside, sweet and delicious. Once on the table, you pull and I pull. It's full of gold and full of wit. It's a popular dessert at the banquet. "Shredded apple" is a beet suitable for all ages.

History and culture

1. Shredded cabbage is a kind of sugar beet with high cooking technology. It is a cooking method that the main material is fried, then put it into the sugar juice boiled with water or oil, and stir it evenly, then pull out the sugar shreds while it is hot.

2. This dish is made of green banana and apple from Yantai, Shandong Province by stir frying sugar and shredding. Yantai apple is famous at home and abroad. The soil quality of Yantai is suitable for apple growth, and the apple taste is very sweet. Therefore, this dish is known as Shandong cuisine.

3. After this dish is made, it should be eaten hot and fast. It is like silkworms spitting silk, sweet, crisp and tender.

Wire drawing type

The so-called tasseling refers to the fruits mixed with sugar. It tastes very thick and feels good. There are two kinds of wire drawing, one is water fried sugar, the other is oil fried sugar.

Stir frying sugar with water means mixing sugar with water. Wash the pot must be clean, and then open the hot pot about 60% heat, add sugar, the best is the sponge sugar, because the effect is better. When frying, we must control the temperature of the pot. If it is too hot, it will fail. Stir fry until the sugar is almost red. Add a little water. The ratio of water to sugar is the same. Then the temperature of the fire must not be too high, and then stir fry until the sugar and water are dissolved into a sticky shape, turn off the fire.

Frying sugar with oil is more difficult than frying sugar with water. This kind of frying method is more challenging. Wash the pan and heat it. Then the ratio of oil to sugar is almost the same, but it can be a little more. The oil temperature is about 60%. How to measure oil temperature. We often cook a look to know that we are not very good at it, so we put our hands at a distance from the pot and feel it with our hands. When the oil temperature is enough, add sugar, and then stir fry. I feel that the sugar needs to paste, and the pot is off the fire. But at this time, pay attention not to turn off the fire, because there will be a big difference in temperature when the oil temperature is turned on and off, and the effect of stir fry is not good. Or stir fry the same as above until the sugar is red and sticky. But here's a word: when frying, you can stir it in the pot with a spoon, which is also good.

practice

Practice 1

[raw materials]: Apple 350 g, sugar 150 g, peanut oil 750 g (actual consumption 75 g). 10 grams of cooked sesame, 1 egg, 150 grams of dry starch.

[process]: 1. Wash the apple, peel and cut it into 3cm square pieces. Break the eggs in a bowl, add dry starch and water to make egg paste, put the apple pieces to hang paste.

2. Heat the oil in the pan until 70% hot. Add the apple pieces and deep fry until the skin of the apple is crisp and golden. Pour out the oil.

3. Leave 25 grams of oil in the original pan, add sugar, stir it with a spoon until the sugar dissolves. When the sugar turns light yellow and sticky, pour in the fried apple, flip it over and sprinkle sesame seeds. Then you can put it on the pan and quickly serve it. Bring a bowl of cold boiled water with you. Soak the apple in the cold boiled water first, and then taste it. It's more crispy.

[precautions]

1. Fruit raw materials should be peeled, and pay attention to the changes of active enzymes. Meat should be peeled and boned, and fish should be barbed. 2. Hotel can be double double fire operation, one fried, one fried sugar, not only save time, but also prevent the paste.

3. When the weather is cold, hot water can be used to sit on the bottom to keep warm, so as to extend the time of silking after the vegetables are finished.

Practice 2

Main ingredients: two apples, 10g sesame

[auxiliary materials]: 200g white sugar, 750g cooked lard or clear oil

[production steps]:

1. First, wash and peel the apple, cut it into small pieces and put it on the plate for frying.

2. Remove the impurities from sesame seeds and set them aside.

3. Put on the fire and stir fry the spoon. After cooking, pour in 750 grams of oil and cook until it is mature;

4. Put the apple pieces in, fry them twice, color them (golden) and drain out the oil.

5. Pour out the oil in the frying spoon, leave 15 grams of remaining oil, put 200 grams of sugar into the pot and stir constantly;

6. Make the sugar melt evenly when heated, but the fire should not be too big, wait for the sugar liquid to form bubbles of small needle size;

7. Quickly pour in the fried apple pieces, sprinkle with sesame seeds, overturn evenly, and serve on a plate.

Practice 3

Basic seasoning: sugar 150g

[essentials]

① Mix flour with a little water to make a batter.

② When boiling sugar, you need to use a spatula to keep stirring, so that it won't stick to the pot.

[practice]

1、 Peel the apple and cut it on all sides without the core in the middle. Then cut the apple into small pieces. Loading.

2、 Half a bowl of flour, add water to make a thick paste (depending on the amount of apples)

3、 Put the apple pieces in the batter and let the batter cover all the apple pieces

4、 Put oil in the pan to cover the apple pieces. Heat over low heat to 30%

5、 Put in the apple pieces and fry both sides until light yellow

6、 Then put the fried apple pieces into light yellow, and then wrap them with a layer of flour paste

7、 Then put it into the oil pan and fry it yellow, then put it on the plate

8、 Pour sugar into the oil and boil over low heat until it is orange

9、 Pour out the oil and leave the sugar in the pan. Pour the apple pieces into the pan and stir. (remember to use medium heat after stirring, otherwise the sugar will harden easily and the apple pieces will not be wrapped.) when the apple pieces are covered with syrup, you can take them out of the pot and put them on the plate.

[raw materials]: 200g apple, 30g corn starch, 30g water, 20g dry starch, 5g oil, 10g water and 50g sugar.

[method]: 1. Cut the apple into pieces of similar size;

2. Starch on it;

3. Then put in the mixture of 30g corn starch and 30g water;

4. Deep fry in oil. Take it out after frying;

5. Now pay attention to boiling sugar. Pour the oil, sugar and water into the pan;

6. It will turn into liquid slowly;

7. Surface blistering;

8. I'll kill them later;

9. Then it starts to change color;

10. A liquid that turns pale yellow;

11. Pour in the apple and turn off the fire. Stir. Because the pot is warm. If the fire is not turned off in time, it is easy to make syrup bitter;

12. Put oil on the plate and pour in the apple pieces.

[production tips]

1. Warm water should be used to make the paste fully; 2. The fire should be controlled when frying sugar. When frying sugar with oil, the main ingredient should be poured when the sugar turns light red after melting;

3. When frying apples, it is better to use heavy oil;

4. Due to the frying process, 1000 grams of cooked lard should be prepared.

nutritive value

Nutrients

Apple

The colloid and trace element chromium in apples can keep blood sugar stable and effectively reduce cholesterol; in the air pollution environment, eating more apples can improve the respiratory system and lung function and protect the lung from being polluted

Apple contains polyphenols and flavonoids, which can reduce the risk of lung cancer and prevent lead poisoning; the unique aroma of apple can relieve the bad mood caused by excessive pressure, and also has the effect of refreshing; apple is rich in crude fiber, which can promote gastrointestinal peristalsis, help the human body smoothly discharge waste, and reduce the harm of harmful substances to the skin Apple contains a lot of magnesium, sulfur, iron, copper, iodine, manganese, zinc and other trace elements, which can make the skin greasy, smooth, ruddy and shiny.

egg-white

Egg white can not only make skin white, but also make skin tender. This is because it is rich in protein and a small amount of acetic acid, protein can enhance the lubrication of the skin, acetic acid can protect the skin slightly acidic, to prevent bacterial infection. In addition, egg clearing also has the function of clearing heat and detoxification.

Chinese PinYin : Ba Si Ping Guo