Fresh squid with Satay
Raw materials for making fresh Satay squid
300 g fresh squid, 1 green onion, 2 ginger slices, 300 ml water, 1 tsp garlic salt, 1 tsp sugar and 1 tsp sesame oil, 1 / 4 tsp pepper, 1 tsp satay sauce and 1 tsp wine.
Processing steps of fresh Satay squid:
1. Wash the fresh squid and scratch the part of the belly.
2. Put water, ginger slices and scallions in a bowl, cover with fresh-keeping paper, leave an opening to drain air, and cook for 4 minutes.
3. Add fresh squid, cook over high heat for 1 minute, remove and drain.
4. Marinate the squid with seasoning for 15 minutes, cover it with fresh-keeping paper, leave an opening to drain the air, and cook it for 2 minutes.
Fresh squid with Satay
Know more about life - fresh squid with Satay. It is a delicious food with complete color, fragrance and rich nutritional value
essential information
Fresh squid with Satay
[cuisine] all
[taste characteristics]
Raw materials
Ingredients: 300g fresh squid (about half a Jin), 1 green onion, 2 ginger slices, 300ml water. Ingredients: 1 tsp garlic salt, 1 tsp sugar, 1 tsp sesame oil, 1 / 4 tsp pepper, 1 tsp satay sauce, 1 tsp wine.
Production process
(1) Wash the fresh squid and scratch the part of the belly
(2) Put water, ginger slices and scallions in a bowl, cover with fresh-keeping paper, leave an opening to drain air, and cook for 4 minutes.
(3) Add fresh squid, cook over high heat for 1 minute, remove and drain.
(4) Marinate the squid with seasoning for 15 minutes, cover it with fresh-keeping paper, leave an opening to drain air, and cook it for 2 minutes at high heat.
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Sha Die Xian You
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